Always rich and suitable to make your family happy. This delicious lemon pie will save you and make you look good in any situation. You will fill your guests with happiness with a recipe that looks sophisticated and is very simple.
Learn more about Anne Marie Kalil
Ingredients10 portions
Preparation
For the dough: Mix the flour with the baking powder, add the melted butter, the egg and the sugar to form a soft and soft dough. Then, spread the dough in a mold and bring the pre-heated oven to 180 ° C for 10 minutes or until the edges look a little golden.
For the filling: Mix all the ingredients (condensed milk, lemon juice and yolks) to form a uniform thick liquid. Empty over the baked dough and return to the oven for 10 more minutes.
For the meringue: Beat the whites until stiff and add the 1 1/2 cup of sugar. Cover the pie with this meringue and bake another 5 minutes. Serve cold
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