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Anne Marie

Anne Marie Kalil
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Recipe of Limón de Lulú
Recipe

Limón de Lulú

30 mins
30 mins
Half
3.5
|
21
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Always rich and suitable to make your family happy. This delicious lemon pie will save you and make you look good in any situation. You will fill your guests with happiness with a recipe that looks sophisticated and is very simple.
Learn more about Anne Marie Kalil

Ingredients

10 portions
  • 2 cups flour
  • 2 teaspoons baking soda
  • 125 grams butter, melted
  • 1 egg
  • 3 tablespoons sugar
  • 1 can condensed milk, (397 milliliters)
  • 1 cup lemon juice
  • 4 egg yolks
  • 4 egg whites
  • 1 1/2 cups sugar

Preparation

For the dough: Mix the flour with the baking powder, add the melted butter, the egg and the sugar to form a soft and soft dough. Then, spread the dough in a mold and bring the pre-heated oven to 180 ° C for 10 minutes or until the edges look a little golden.
For the filling: Mix all the ingredients (condensed milk, lemon juice and yolks) to form a uniform thick liquid. Empty over the baked dough and return to the oven for 10 more minutes.
For the meringue: Beat the whites until stiff and add the 1 1/2 cup of sugar. Cover the pie with this meringue and bake another 5 minutes. Serve cold

TIPS

For the decoration of the merengue, use a sleeve, cut off the tip and form small meringues side by side.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Maria Maldonado
10/04/2020 02:02:58
♥️
Anonymous
16/01/2016 19:35:28
Cantidad del limon La cantidad de limón no es adecuada por que el pay salió muy agrio

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