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Pay de Limón English style
60 minutes
Easy
12 servings
1
Prepare this delicious lemon pie recipe with peaches and bring to your table the taste of a British dessert that no one at home can resist. It is also very easy to do.
Ingredients
Preparation
Take the juice out of the 20 lemons.
Put the juice of the lemons, the two cream cheese packets, the two cans of condensed milk and the two half-cream cans into the blender; Blend until it is perfectly integrated.
The two tablespoons of grenetina are added to a glass container and water is added, stir until all the powder of the grenetina is dissolved and heat 10 seconds in the microwave until it is melted.
Add the dissolved grenetina to the blender where the cream mixture is, blend until it is completely integrated.
Pour the previous mixture into a container and put it in the refrigerator for two hours, after two hours the container is removed and the peaches are cut into pieces for the decoration of the dessert.
Finally, refrigerate for 3 hours and serve.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1.6
kcal
0.1%
Carbohydrates
0.4
g
0.1%
Proteins
0.0
g
0.1%
Lipids
0.0
g
0.0%
Fiber
0.0
g
0.0%
Sugar
0.3
g
0.4%
Cholesterol
0.0
mg
0.0%
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