Sarah AB

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Recipe

Pay de Limón English style

Name: Pay de Limón English style
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 pieces of condensed milk; 2 cans of half cream; 1 can of peach in syrup; 20 pieces of lemon just the juice; 2 pieces of cream cheese; 2 spoonfuls of grenetina

60 minutes

Easy

12 servings

Sarah AB

Prepare this delicious lemon pie recipe with peaches and bring to your table the taste of a British dessert that no one at home can resist. It is also very easy to do.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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2 pieces of condensed milk
2 cans of half cream
1 can of peach in syrup
20 pieces of lemon just the juice
2 pieces of cream cheese
2 spoonfuls of grenetina

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Preparation

Take the juice out of the 20 lemons.

Put the juice of the lemons, the two cream cheese packets, the two cans of condensed milk and the two half-cream cans into the blender; Blend until it is perfectly integrated.

The two tablespoons of grenetina are added to a glass container and water is added, stir until all the powder of the grenetina is dissolved and heat 10 seconds in the microwave until it is melted.

Add the dissolved grenetina to the blender where the cream mixture is, blend until it is completely integrated.

Pour the previous mixture into a container and put it in the refrigerator for two hours, after two hours the container is removed and the peaches are cut into pieces for the decoration of the dessert.

Finally, refrigerate for 3 hours and serve.