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Zazil

Zazil Pineda

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Recipe of Pay Ice Cream with Lemon and Cookie
Recipe

Pay Ice Cream with Lemon and Cookie

15 mins
1h
Low
99
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This lemon pie is extremely simple and with an exceptional homemade flavor. Enjoy cooking with the whole family, this type of recipes are designed for experts and inexperienced.
Learn more about Zazil Pineda

Ingredients

8 portions
  • 1 cup lemon juice, natural
  • 2 packages cookie, Maria or vanilla type
  • 1 stick butter, 90 grams
  • 1/2 liters sour cream
  • 1 can condensed milk
  • 1 package cream cheese

Preparation

Grind the cookies in the blender and once crushed, place in a bowl for pay. Add the butter, mix until completely integrated.
When a dough has been formed with butter and cookies, cover the floor and sides of the mold.
Add lemon juice, condensed milk, cream, 1/3 bar of cream cheese to blender. Blend until you get the consistency you want, if it is too watery you can add the rest of the cream cheese.
Pour the mixture into the pie pan.
Freeze for a minimum hour.

TIPS

Once frozen it can be decorated with meringue.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Yuri Gress
30/03/2016 19:47:58
Masa para pay La masa se tiene que hornear y solo se mete al refrigerador?
Tania Soiid
23/08/2015 03:01:12
Especial Es una versión mas dl riquismo pay de limon sin horno. 
Anonymous
26/11/2014 19:55:38
irene Está riquísimo.
Liliana Jurado
26/11/2014 19:06:45
Frescos , bueno para las fiestas Me parecen ideales para las fiestas o después de un buen almuerzo o cena refrescante.¡Los voy hacer!
Anonymous
30/09/2014 15:07:22
10 Gracias amigas por la recetas de pay con limón exquisitas.

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