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Recipe of Supreme Lemon Pay
Recipe

Supreme Lemon Pay

20 mins
Half
16
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The recipe for the lemon pie of a lifetime, executed in such a way that it looks presentable and ideal for a special celebration. Everyone is surprised and extremely easy to carry out.
Learn more about Norma Armendáriz

Ingredients

12 portions
  • 510 grams Marie biscuit
  • 2 cans evaporated milk
  • 2 cans condensed milk
  • 12 lemons
  • 3 envelopes gelatin
  • enough green coloring
  • 1 teaspoon butter, or coconut oil
  • to taste fruit, of season to decorate

Preparation

Squeeze the lemons and strain the juice.
Blend evaporated milk, condensed milk and lemon until a cream is left.
Hydrate the grenetine in 1/2 cup of water, dissolving it in a water bath to avoid lumps. Once the grenetina is hydrated, add it to the mixture of the pie.
Divide the mixture into 3 containers in equal parts and paint in different shades of green from the lightest to the strongest.
Grease the mold with coconut oil or butter.
In a container, place a biscuit base and add the green mixture with a lighter shade and continue to make layers of cookies and the mixture until you reach the top of the container.
Refrigerate for 3 hours and remove mold.

PRESENTATION

Already desmoldado decorates with fruits of the season.

TIPS

Preferably use a removable mold to make it easier to unmold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
230.6
kcal
11.53%
Carbohydrate, by difference
36.9
g
12.3%
Protein
6.1
g
12.2%
Total lipid (fat)
7.1
g
10.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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