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Recipe of The Best Lemon Pint with Meringue
Superama

Superama

Recipe of The Best Lemon Pint with Meringue
Superama

Superama

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Recipe of The Best Lemon Pint with Meringue
Recipe

The Best Lemon Pint with Meringue

45 min
Not so easy
68
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Try this recipe is the best lemon pie with merengue, it is spectacular. Enjoy this delicious dessert in the company of your guests will love it.
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Ingredients

8 servings
  • 4 egg yolks
  • 1/3 of Cup of cornstarch
  • 1 1/2 cups of Water
  • 1/4 of teaspoonful of Salt
  • 1 1/2 cups of sugar
  • 3 spoonfuls of Butter
  • 1/2 Cup of lemon juice
  • 1 tablespoon of lemon zest
  • 1 pay crust
  • 4 egg whites (for the meringue)
  • 1 pinch of cream of tartar (for the meringue)
  • 2 spoonfuls of sugar (for the meringue)

    Preparation

    Preheat the oven to 180 degrees centigrade.
    In a deep bowl beat the egg yolks.
    In a saucepan mix the cornstarch, water, sugar and salt with a balloon whisk.
    Place over medium heat and continue mixing until it boils. Let it boil 1 minute.
    Remove from heat and add the yolks, beating with the balloon beater quickly and incorporating.
    Return the mixture to a low heat and heat for 1 minute. Remove from heat and add butter, juice and lemon zest and mix well.
    Pour the filling into the base for pay.
    Beat the egg whites with the cream of tartar with an electric mixer until peaks form. Add the sugar and beat a couple of minutes more.
    Place the meringue on the filling of the pay covering the entire pay.
    Bake the pie for 10-12 minutes or until the meringue has browned.
    Remove the pie from the oven and allow it to cool before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    389
    kcal
    19%
    Carbohydrates
    72.1
    g
    24%
    Proteins
    4.4
    g
    8.9%
    Lipids
    12.6
    g
    19%
    Fiber
    0.6
    g
    1.1%
    Sugar
    50.9
    g
    57%
    Cholesterol
    136
    mg
    45%
    Esha
    Rate this tip
    Ratings (2)
    Monserrat Ponce Aldrete
    03/07/2014 20:14:39
    Perfecto para el postre de mañana Delicioso
    Susana Medel
    12/06/2014 19:08:33
    rico muy rico

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