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Helena

Helena Gómez
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Christmas Walnut Pay

50 min
Complex
4.5
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200
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Prepare a delicious walnut pie this Christmas, surprise your family with this recipe that will be spectacular.
Learn more about Helena Gómez

Ingredients

8 servings
  • 1 Cup of flour for pasta
  • 3 spoonfuls of sugar for pasta
  • 1/4 of teaspoonful of baking powder for pasta
  • 1/8 of teaspoonful of Salt for pasta
  • 1/2 bar of Butter cold, for pasta
  • 1 egg for pasta
  • 3/4 of Cup of sugar
  • 6 spoonfuls of Butter
  • 3 eggs big
  • 1 pinch of Salt
  • 2 spoonfuls of Rum
  • 2 cups of nut in halves
  • 1 Cup of bee honey

    Preparation

    For the pasta: Combine flour, 3 tablespoons of sugar, 1/8 teaspoon of salt, baking powder in the food processor. Press 3 times.
    Add the butter and process until there are no large pieces of butter, like 15 seconds.
    Add an egg and press as 10 times until the paste forms into a ball.
    Form a ball with your hands, wrap it in plastic and refrigerate it for one hour.
    For the filling: Combine the honey and sugar in saucepan and put over low heat to boil without stirring and leave until the sugar dissolves. Remove from heat, add butter and let melt.
    In a bowl stir eggs, rum and salt. Add the butter mixture with honey being careful not to stir too much. Let cool.
    Heat oven to 180 ° C. For the pasta, remove from the refrigerator and knead with roller to have a circle of 30 cm in diameter. Put in a small greased pie pan previously greased. Pressing a little.
    Trim the excess of the edges. Arrange the nuts in the pasta, pour the filling and put it on the nuts.
    With a fork push the nuts down so they are covered. Add some nuts on top.
    Bake for 35 minutes until the filling is firm. Serve cold or warm.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    775
    kcal
    39%
    Carbohydrates
    96.3
    g
    32%
    Proteins
    19.5
    g
    39%
    Lipids
    40.2
    g
    62%
    Fiber
    5.4
    g
    11%
    Sugar
    58.6
    g
    65%
    Cholesterol
    136
    mg
    45%
    Esha
    Rate this tip
    Ratings (6)
    Cristina García Oñate
    14/08/2018 11:45:48
    Quedo muy rico, me encanto!!!!!!
    Maria Cervantes
    18/10/2016 21:01:04
    A través de iOS Riquísimo
    Maria Cervantes
    18/10/2016 21:01:04
    A través de iOS Riquísimo
    Anonymous
    17/12/2015 19:49:59
    RIQUISIMO Que ricas recetas de pay de nuez, todas están de chuparse los dedos...GRACIASSSSS
    Anonymous
    02/12/2014 17:18:52
    Hola Mariana, se refiere a pulsar 3 veces el botón del procesador de alimentos. Saludos 
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