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For the pasta: Combine flour, 3 tablespoons of sugar, 1/8 teaspoon of salt, baking powder in the food processor. Press 3 times.
Add the butter and process until there are no large pieces of butter, like 15 seconds.
Add an egg and press as 10 times until the paste forms into a ball.
Form a ball with your hands, wrap it in plastic and refrigerate it for one hour.
For the filling: Combine the honey and sugar in saucepan and put over low heat to boil without stirring and leave until the sugar dissolves. Remove from heat, add butter and let melt.
In a bowl stir eggs, rum and salt. Add the butter mixture with honey being careful not to stir too much. Let cool.
Heat oven to 180 ° C. For the pasta, remove from the refrigerator and knead with roller to have a circle of 30 cm in diameter. Put in a small greased pie pan previously greased. Pressing a little.
Trim the excess of the edges. Arrange the nuts in the pasta, pour the filling and put it on the nuts.
With a fork push the nuts down so they are covered. Add some nuts on top.
Bake for 35 minutes until the filling is firm. Serve cold or warm.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Ratings(7)
Mayra Muñoz
22/10/2019 19:45:25
Lo haré!!., que rrico
Cristina García Oñate
14/08/2018 11:45:48
Quedo muy rico, me encanto!!!!!!
Maria Cervantes
18/10/2016 21:01:04
A través de iOS
Riquísimo
Maria Cervantes
18/10/2016 21:01:04
A través de iOS
Riquísimo
Anonymous
17/12/2015 19:49:59
RIQUISIMO
Que ricas recetas de pay de nuez, todas están de chuparse los dedos...GRACIASSSSS
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