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Recipe of Pumpkin Pie
Recipe

Pumpkin Pie

1h 30 mins
Half
78
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The pumkin pie is a delicious pumpkin recipe ideal to surprise your guests on Halloween. It is ideal for diabetics since it is made with SPLENDA. Try it!
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Ingredients

12 portions
  • 2/3 cups butter, (For the SPLENDA® Cake Helmet)
  • 1 1/2 tablespoons Splenda, Granulated (For the SPLENDA® Cake Helmet)
  • 1 egg yolk, (For the SPLENDA® Cake Helmet)
  • 1 teaspoon liquid vanilla, (For the SPLENDA® Cake Helmet)
  • 1 cup flour, (For the SPLENDA® Cake Helmet)
  • 1 pinch salt, (For the SPLENDA® Cake Helmet)
  • 3/4 cups pumpkin puree, de castilla (For SPLENDA® Pumpkin Filling)
  • 1 teaspoon cinnamon powder, (For SPLENDA® Pumpkin Filling)
  • 1/2 teaspoons ground ginger , (For SPLENDA® Pumpkin Filling)
  • 1/4 cups Splenda, Granulated (For SPLENDA® Pumpkin Filling)
  • 1 cup whipping cream, (For SPLENDA® Pumpkin Filling)
  • 1 tablespoon gelatin powder, (For SPLENDA® Pumpkin Filling)
  • enough Water, (For SPLENDA® Pumpkin Filling)
  • 1 teaspoon liquid vanilla, (For SPLENDA® Pumpkin Filling)
  • 1 cup whipping cream, (For decoration)
  • 1/4 cups Splenda, Granulate (For decoration)
  • 1 tablespoon liquid vanilla, (For decoration)
  • to taste unsweetened chocolate, (For decoration)

Preparation

Preparation SPLENDA® Cake Helmet: Make a volcano with the dry ingredients, place the wet ingredients in the center, mix and incorporate well, place in a mold and bake at 170 ° C for approximately 22 minutes.
SPLENDA® Pumpkin Stuffing Preparation: In a blender mix the cream and set aside. Mix the pumpkin puree with SPLENDA® Granulated and spices. To hydrate the grenetina in the water, to fuse and to incorporate vigorously, to add to the helmet of the pie baked and cold and to refrigerate by a pair of hours.
Preparation Decoration: Mix the cream with the balloon attachment. Apply and decorate to taste with chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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