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Recipe of Yoghurt cake with coconut
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Recipe of Yoghurt cake with coconut
Recipe

Yoghurt cake with coconut

30 min
Easy
166
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To reduce a little the caloric level of the strong traditional desserts, so typical of Holy Week, today we propose this light and refreshing yoghurt and coconut cake. A simple and ideal recipe for almost any time.

Ingredients

6 servings
  • 7 pieces of Maria cookie
  • 5 pieces of natural yoghurt
  • 3 spoonfuls of Butter
  • 5 spoonfuls of sugar
  • 3/4 of tablespoon of grated coconut
  • 4 blades of jelly
  • 4 spoonfuls of milk

    Preparation

    First let the gelatine sheets hydrate in cold water.
    Crush the cookies until they are powdered and mix them with the melted butter.
    Place this mixture in a mold removable (18cm) and crush well so that it is a uniform layer, without gaps.
    In a bowl mix the yoghurt, with the sugar and then add the coconut.
    Heat the milk and when it is ready, add the gelatin sheets well drained and mix until they are completely dissolved.
    Add the yoghurt mixture, and pour it into the mold where the cookie base is.
    Freeze to set, and in half an hour you can taste it.

    TIPS

    Test the amount of sugar and adjust it to your liking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    102
    kcal
    5.1%
    Carbohydrates
    12.8
    g
    4.3%
    Proteins
    0.1
    g
    0.3%
    Lipids
    6.7
    g
    10%
    Fiber
    0.2
    g
    0.3%
    Sugar
    12.6
    g
    14%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
    Rate this tip
    Ratings (1)
    Adiie Lopez
    25/05/2019 10:55:07
    Exelente

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