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Christian Castro

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Recipe of Peaches granita with wine
Recipe

Peaches granita with wine

30 mins
Low
2
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Recipe of peaches with wine, a rich dessert for any occasion.
Learn more about Christian Castro

Ingredients

8 portions
  • 750 grams peach
  • 100 grams sugar syrup, or fructose
  • lemon juice, (1 piece)
  • 25 centiliters white wine
  • 300 grams cherries
  • 1 bouquet Fresh mint

Preparation

Place the peaches, the white wine, the lemon and the fructose in the blender . Beat between 1 and 2 minutes to have a smooth and dense liquid.
Serve in a glass container and place in the freezer for 6 hours.
Put 4 glasses of ice cream in the freezer at least 30 minutes before serving.
Remove the granita from the freezer and with a soup spoon crumble it starting from a corner.
Fill the glasses well frozen halfway and add some fresh fruits such as cherries, red currants, strawberries. Fill the glass to the brim with the crushed granita.

PRESENTATION

Garnish with fresh fruit and a mint leaf.

TIPS

It should be served immediately

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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