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Recipe of Peaches with eggnog
Recipe

Peaches with eggnog

25 mins
Low
93
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A recipe so classic that never goes out of style are the peaches with rompopo. The rompope is a Mexican drink made by the nuns, this drink mixed with peaches tastes delicious.
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Ingredients

4 portions
  • 1 can peach in syrup
  • 50 grams butter
  • 1/4 cups sugar
  • 30 milliliters brandy
  • 350 milliliters eggnog

Preparation

Strain the peaches in syrup and set aside. Cut the peaches in half and again in half to have quarters.
Put to melt the butter in a pan and add the quarters of peaches. Sprinkle the sugar over the peaches and move carefully so as not to break them and caramelize.
Add the brandy to the hot pan to flame.
Once the alcohol has evaporated add the eggnog and mix carefully. Bathe the peaches constantly with the eggnog and leave for 2 to 4 minutes until the desired thickness is reached.

PRESENTATION

To serve, place a ball of vanilla ice cream in a cup, add the peaches with the eggnog soup and chantilly cream if desired.

TIPS

1. Never have the flame on high heat. Always on medium heat. 2. A safer way to flame is to place a ladle on the fire until it is very hot. Add the liquor right there and then pour it over the pan. 3. It can be accompanied with

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Yolanda Alvarez
22/12/2017 20:27:22
Delicioso !!!

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