A very easy recipe for cheesecake that is not baked. The cream cheese is mixed with peanut butter.
Learn more about Deborah Dana
Ingredients10 portions
Preparation
In an electric mixer , mix the icing sugar, peanut butter, and cream cheese.
Add the condensed milk and continue whisking.
Add the whipping cream and beat for 2-3 more minutes.
Divide the mixture between the two bases to pay and refrigerate for at least 8 hours before serving.
When serving cut and decorate with chocolate syrup.
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