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Deborah

Deborah Dana
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Recipe of Peanuts Garapiñados
Deborah Dana
Deborah

Deborah Dana
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Recipe of Peanuts Garapiñados
Recipe

Peanuts Garapiñados

30 min
Easy
4.5
|
39
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The recipe for rich walnuts. Garapiñados peanuts are delicious and have many uses, you can use them for snacks, for dessert, in a salad, with a cheese, with a fish. Try them and make your own combinations.
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Ingredients

10 servings
  • 400 grams of peanut or walnut, peeled
  • 200 grams of sugar
  • 1 Cup of Water
  • Butters

    Preparation

    In a saucepan over medium heat, cook the water and sugar. Add the peanuts.
    Moving constantly monitor the sugar cooking. When the sugar has turned into a darker colored syrup, remove it from the heat.
    Grease a large tray with butter and pour the praline peanuts over it.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    301
    kcal
    15%
    Carbohydrates
    28.6
    g
    9.5%
    Proteins
    9.5
    g
    19%
    Lipids
    19.9
    g
    31%
    Fiber
    3.2
    g
    6.4%
    Sugar
    21.7
    g
    24%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Alondra Delgado
    02/03/2018 17:37:44
    me encanta
    Ángel PL
    24/10/2017 14:33:09
    Bien bien ✌
    J Reyes Aguilar
    22/12/2015 13:38:34
    A través de Android Estoy se acuerdo con usted
    nereyda angulo
    21/03/2013 13:34:33
    garapiñados me parese que al procedimiento le falta algo de esplicacion

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