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Mónica

Mónica Mateos

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Recipe

Pear cake with spices

1h 20 mins
30 mins
Low
2
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Nothing like the rich taste and smell of a pear cake. This dessert is something exquisite that will make your whole house scent when baked. Everyone who tastes this dessert will want to eat a little more.
Learn more about Mónica Mateos

Ingredients

10 portions
  • 6 cups pear, peeled and finely slice
  • 1/2 cups brown sugar
  • 3 tablespoons tapioca
  • 1/2 teaspoons ginger, dust
  • 1/4 teaspoons cinnamon powder
  • 1 tablespoon yellow lemon juice
  • 500 grams pie crust dough
  • 1 tablespoon butter

Preparation

Preheat the oven 190 ° C.
In a large bowl lightly mix the pears with sugar, tapioca, ginger, cinnamon and lemon juice. Let rest for 15 minutes.
Place the cake base in the previously floured mold. Fill with the fruit mixture and put a few pieces of butter. Cover with more cake dough; Seals and rolls the edges. Make several small cuts on the surface to allow the steam to escape.
Bake 45 to 50 minutes or until the juice of the fruit forms bubbles that break smoothly. Let it cool before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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