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Recipes

Desserts

Peruvian lemon pay

Elizabeth De Cortegana

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Elizabeth De Cortegana

Peruvian Lemon Pay

Name: Peruvian Lemon Pay
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Peruana
Ingredients: 1 package lemon cookie; 2 tablespoons butter, melted; 1 can condensed milk; 3 lemons; 3 egg whites; 1/2 cups sugar

45 mins

Low

4.5

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Elizabeth De Cortegana

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This delicious Pay de Limón is a cold Peruvian dessert with a pleasant flavor. It has a delicious merengue made with egg whites whipped to nougat.

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Ingredients

8 portions

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1 package lemon cookie
2 tablespoons butter, melted
1 can condensed milk
3 lemons
3 egg whites
1/2 cups sugar

Preparation

Dough: The cookies are crushed in the blender and then mixed with the butter, molded with the hands until compact in the mold, and refrigerated for a moment.

Filling: Prepare the filling by mixing condensed milk with lemon juice and put on top of the cookie dough, refrigerate.

Merengue: The meringue is prepared by whipping the egg whites with the sugar on the turron point and cover it with the meringue, brown with a torch or in the oven for 5 minutes and that's it.