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Recipe of Peruvian Lemon Pay
Recipe

Peruvian Lemon Pay

45 mins
Low
4.5
|
64
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This delicious Pay de Limón is a cold Peruvian dessert with a pleasant flavor. It has a delicious merengue made with egg whites whipped to nougat.

Ingredients

8 portions
  • 1 package lemon cookie
  • 2 tablespoons butter, melted
  • 1 can condensed milk
  • 3 lemons
  • 3 egg whites
  • 1/2 cups sugar

Preparation

Dough: The cookies are crushed in the blender and then mixed with the butter, molded with the hands until compact in the mold, and refrigerated for a moment.
Filling: Prepare the filling by mixing condensed milk with lemon juice and put on top of the cookie dough, refrigerate.
Merengue: The meringue is prepared by whipping the egg whites with the sugar on the turron point and cover it with the meringue, brown with a torch or in the oven for 5 minutes and that's it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Paloma Paloma
31/08/2015 17:53:15
lo más sencillo .....pero delicioso Delicioso
Rebe Delao
07/07/2015 23:12:56
PAY DE LIMÓN PERUANO ME GUSTA 

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