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Recipe

Pineapple and Chocolate Dessert

15 mins
Low
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Delicious chocolate and pineapple dessert, special for hot days or the summer season. Organize a pool party and prepare this delicious dessert.

Ingredients

10 portions
  • 3 bags marshmellow
  • 3 cans Pineapple in syrup
  • butter
  • 1 lime

Preparation

Blend the pineapple juice in syrup and the chocolates.
In a previously buttered refractory place all the chopped pineapple.
Bathe the pineapple with the chocolate sauce.
Leave in the refrigerator until set.
Serve cold.

PRESENTATION

Garnish with chocolates, sliced pineapple and lemon zest.

TIPS

If you want you can add gelatin for a better texture drain 25 grams in pineapple juice and add it to the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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