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victor hugo rangel

Pineapple flipped with Piloncillo

Name: Pineapple flipped with Piloncillo
Prep time: 75 min
Cook time: 75 min
Yield: 12
Cuisine: Mexicana
Ingredients: 250 grams wheat flour; 250 grams pancake flour; 400 grams butter; 1 can condensed milk; 1 can Pineapple in syrup; 1 stick piloncillo; 8 eggs; 1 tablespoon royal baking powder; 1 tube wax paper; 1 Carnation milk

1h 15 mins

Half

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A recipe as good and exquisite traditional pineapple overturned combined with piloncillo that gives a touch of unique and delicious flavor.

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Ingredients

12 portions

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Preparation

Grease and flour a medium 30cm mold.

Separate yolks and egg whites in containers.

Cut out a circle of wax paper tailored to the mold, and place it on the surface.

Stir the piloncillo and drop in the form of rain on the waxed paper, until you achieve enough.

Apply the sliced pineapples on the striped piloncillo.

Reserve and cover the mold for a moment.

In a bowl, add the butter with the condensed milk to obtain an ointment.

Add the yolks one by one at low speed.

Add the flour along with the royal, blend perfectly.

Integrates the flour of hot cakes, achieves a good mixing

Beat in a bowl the egg whites to the point of turron, and empty the mixture, continue beating, until a homogeneous mixture is obtained

Incorporate the milk and mix well.

Empty the mixture to the mold where the pineapples are starting from the sides of the mold and ending at the center, carefully to avoid air bubbles.

Bake at 150º for 45 minutes.

Unmold and see what a good combination you made, and how tasty bread comes from the oven. Enjoy it with your loved ones. BON APPETITE !!!.

PRESENTATION

If you want you can varnish the pineapple flip. You can buy a small bottle of honey maple, and varnish it with the help of a brush.

TIPS

Before starting to make your recipe, preheat the oven, prepare yourself with the ingredients, keep them handy so that at the time of elaboration, it is more practical and quick to make.