Start

Recipes

Desserts

Pineapple upside

Teresita Rodriguez

Recipes:

2 Photos

Upload your Photo

Teresita Rodriguez

Pineapple Upside

Name: Pineapple Upside
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 can Pineapple in syrup; 1/4 cups raw sugar; 2 eggs; 1 cup vegetal oil; 1 cup Pineapple juice; 1 cup sugar; 2 cups pancake

Low

3.5

4 comments

Teresita Rodriguez

	53
Favorites

Collections

Glider

Super List

Upload a picture

To print

You can not miss a delicious pineapple flip in the cookbook of anyone who dares to make this recipe is super easy

Learn more about Teresita Rodriguez

Ingredients

10 portions

Select all ingredients

1 can Pineapple in syrup
1/4 cups raw sugar
2 eggs
1 cup vegetal oil
1 cup Pineapple juice
1 cup sugar
2 cups pancake

Preparation

Preheat the oven to 180 * C.

Grease and flour the sides of a round mold (22 cm.) Spray the bottom with the sugar muscabado and accommodate the slices of pineapple previously drained.If many cherries place them in the center of each slice of pineapple. Reserve.

Blend the ingredients in the order of the list and empty the mold, bake for 40 minutes, when introducing a stick it comes out clean.

Let cool, being warm separate from the sides with the help of a knife and turn with the help of a serving plate.

TIPS

This recipes can be used for scones just omit the pineapple and sugar muscabado. Makes 24 pieces.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Pineapple Upside

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

At the moment this recipe doesn't have the Nutritional Information data.

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (5)

Irene Duran

20/05/2020 18:54:46

Puedo sustituir el aceite por mantequilla?

Valeria Barcelo Ugarte

26/04/2016 00:10:23

El azucar mascabado y las rodajas de piña se ponen en el fondo del molde, en el segundo punto explica ese procedimiento. Y te recomiendo que en vez de licuar lo hagas con batidora, en lo personal primero agrego el aceite y azucar y luego los huevls uno a uno, despues incorporo la harina y el jugo de piña alternado en dos partes cada uno( osea mitad de y mitad de cada uno)

Valeria Barcelo Ugarte

14/12/2014 18:39:20

A través de Android ¿También se licua la piña en almibar yel azúcar o es solo para decorar el molde?

Anonymous

10/10/2014 19:23:43

Delicioso Lo prepare para una reunión con mis amiga y a todas nos encantó, tiene ese rico sabor a piña y su consistencia suave y esponjosito, perfecto para acompañar una taza de café o simplemente para comerlo solo, lo único que le note es que se siente grasosito, mañana lo volveré hacer y le pondré 3/4 de taza de aceite y 1/4 de leche a ver que tal.