You can not miss a delicious pineapple flip in the cookbook of anyone who dares to make this recipe is super easy
Learn more about Teresita Rodriguez
Ingredients10 portions
Preparation
Preheat the oven to 180 * C.
Grease and flour the sides of a round mold (22 cm.) Spray the bottom with the sugar muscabado and accommodate the slices of pineapple previously drained.If many cherries place them in the center of each slice of pineapple. Reserve.
Blend the ingredients in the order of the list and empty the mold, bake for 40 minutes, when introducing a stick it comes out clean.
Let cool, being warm separate from the sides with the help of a knife and turn with the help of a serving plate.
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