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Pineapple upside

Teresita Rodriguez

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Teresita Rodriguez

Pineapple Upside

Name: Pineapple Upside
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 can of Pineapple in syrup; 1/4 of Cup of raw sugar; 2 pieces of egg; 1 Cup of vegetable oil; 1 Cup of pineapple juice; 1 Cup of sugar; 2 cups of pancake flour

1 h

Easy

4 comments

Teresita Rodriguez

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You can not miss a delicious pineapple flip in the cookbook of anyone who dares to make this recipe is super easy

Reviewed by the Editorial Team of Kiwilimón

Ingredients

10 servings

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1 can of Pineapple in syrup
1/4 of Cup of raw sugar
2 pieces of egg
1 Cup of vegetable oil
1 Cup of pineapple juice
1 Cup of sugar
2 cups of pancake flour

Preparation

Preheat the oven to 180 * C.

Grease and flour the sides of a round mold (22 cm.) Spray the bottom with the sugar muscabado and accommodate the slices of pineapple previously drained.If many cherries place them in the center of each slice of pineapple. Reserve.

Blend the ingredients in the order of the list and empty the mold, bake for 40 minutes, when introducing a stick it comes out clean.

Let cool, being warm separate from the sides with the help of a knife and turn with the help of a serving plate.

TIPS

This recipes can be used for scones just omit the pineapple and sugar muscabado. Makes 24 pieces.

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Pineapple Upside

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

440

kcal

22%

Carbohydrates

59.1

20%

Proteins

4.3

8.5%

Lipids

24.2

37%

Fiber

1.1

2.1%

Sugar

38.8

43%

Cholesterol

0.0

0.0%

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Ratings (4)

Valeria Barcelo Ugarte

26/04/2016 00:10:23

El azucar mascabado y las rodajas de piña se ponen en el fondo del molde, en el segundo punto explica ese procedimiento. Y te recomiendo que en vez de licuar lo hagas con batidora, en lo personal primero agrego el aceite y azucar y luego los huevls uno a uno, despues incorporo la harina y el jugo de piña alternado en dos partes cada uno( osea mitad de y mitad de cada uno)

Valeria Barcelo Ugarte

14/12/2014 18:39:20

A través de Android ¿También se licua la piña en almibar yel azúcar o es solo para decorar el molde?

Anonymous

10/10/2014 19:23:43

Delicioso Lo prepare para una reunión con mis amiga y a todas nos encantó, tiene ese rico sabor a piña y su consistencia suave y esponjosito, perfecto para acompañar una taza de café o simplemente para comerlo solo, lo único que le note es que se siente grasosito, mañana lo volveré hacer y le pondré 3/4 de taza de aceite y 1/4 de leche a ver que tal.