Lorenza Ávila

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Lorenza Ávila

Pinon and Orange Cookies

Name: Pinon and Orange Cookies
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 1/2 cups flour; 1/2 cups pinion; 1/4 cups sugar; 1/4 tablespoons baking soda; 1/4 tablespoons salt; 1 teaspoon cinnamon; 1/4 cups olive oil; 1 egg, smoothie; 1 tablespoon orange zest

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Lorenza Ávila

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Rich cookies made with pine nuts, zest of orange peel, sugar and flour.

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Ingredients

10 portions

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1 1/2 cups flour
1/2 cups pinion
1/4 cups sugar
1/4 tablespoons baking soda
1/4 tablespoons salt
1 teaspoon cinnamon
1/4 cups olive oil
1 egg, smoothie
1 tablespoon orange zest

Preparation

Preheat the oven to 180 degrees centigrade and position the rack in the upper third of the oven.

Toast the pine nuts in a baking dish for 4-5 minutes (be careful not to burn).

In a deep bowl, mix flour, sugar, baking powder, orange zest, salt, cinnamon and pine nuts.

In another deep bowl, mix the oil and the egg. I incorporated with the container of the mixture of flour and mix with the hands until obtaining a mass.

In another deep bowl place 1/4 cup of sugar. Take the dough and with a spoon separate a spoonful of dough. With your hands, make a small ball and pass it through the sugar, place it on a tray to bake previously greased cookies. Repeat with the whole mass.

Bake for 10 minutes or until the cookies are golden brown. Remove from the oven and allow to cool before removing from the tray.