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Lorenza

Lorenza Ávila

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Recipe of Pinon and Orange Cookies
Recipe

Pinon and Orange Cookies

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Rich cookies made with pine nuts, zest of orange peel, sugar and flour.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 1/2 cups flour
  • 1/2 cups pinon nuts
  • 1/4 cups sugar
  • 1/4 tablespoons baking soda
  • 1/4 tablespoons salt
  • 1 teaspoon cinnamon
  • 1/4 cups olive oil
  • 1 egg, smoothie
  • 1 tablespoon orange peel zest

Preparation

Preheat the oven to 180 degrees centigrade and position the rack in the upper third of the oven.
Toast the pine nuts in a baking dish for 4-5 minutes (be careful not to burn).
In a deep bowl, mix flour, sugar, baking powder, orange zest, salt, cinnamon and pine nuts.
In another deep bowl, mix the oil and the egg. I incorporated with the container of the mixture of flour and mix with the hands until obtaining a mass.
In another deep bowl place 1/4 cup of sugar. Take the dough and with a spoon separate a spoonful of dough. With your hands, make a small ball and pass it through the sugar, place it on a tray to bake previously greased cookies. Repeat with the whole mass.
Bake for 10 minutes or until the cookies are golden brown. Remove from the oven and allow to cool before removing from the tray.

PRESENTATION

Serve cookies with icing sugar accompanied by a coffee or a hot drink.

TIPS

The cookies can be stored in a toper at room temperature for up to 3 days.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
419.8
kcal
20.99%
Carbohydrate, by difference
53.1
g
17.7%
Protein
7.4
g
14.8%
Total lipid (fat)
19.8
g
30.46%
100
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Provided by USDA
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