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Lorenza

Lorenza Ávila

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Recipe of Pinon and Orange Cookies
Recipe

Pinon and Orange Cookies

1 h
Not so easy
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Rich cookies made with pine nuts, zest of orange peel, sugar and flour.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 1 1/2 cups of flour
  • 1/2 Cup of pinion
  • 1/4 of Cup of sugar
  • 1/4 of tablespoon of baking powder
  • 1/4 of tablespoon of Salt
  • 1 teaspoonful of cinnamon
  • 1/4 of Cup of olive oil
  • 1 egg smoothie
  • 1 tablespoon of orange zest

    Preparation

    Preheat the oven to 180 degrees centigrade and position the rack in the upper third of the oven.
    Toast the pine nuts in a baking dish for 4-5 minutes (be careful not to burn).
    In a deep bowl, mix flour, sugar, baking powder, orange zest, salt, cinnamon and pine nuts.
    In another deep bowl, mix the oil and the egg. I incorporated with the container of the mixture of flour and mix with the hands until obtaining a mass.
    In another deep bowl place 1/4 cup of sugar. Take the dough and with a spoon separate a spoonful of dough. With your hands, make a small ball and pass it through the sugar, place it on a tray to bake previously greased cookies. Repeat with the whole mass.
    Bake for 10 minutes or until the cookies are golden brown. Remove from the oven and allow to cool before removing from the tray.

    PRESENTATION

    Serve cookies with icing sugar accompanied by a coffee or a hot drink.

    TIPS

    The cookies can be stored in a toper at room temperature for up to 3 days.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    247
    kcal
    12%
    Carbohydrates
    35.6
    g
    12%
    Proteins
    7.9
    g
    16%
    Lipids
    9.5
    g
    15%
    Fiber
    5.0
    g
    10%
    Sugar
    6.8
    g
    7.6%
    Cholesterol
    22.4
    mg
    7.5%
    Esha
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