x
Select File


Validate Cancel
2
Recipe of Poche Pears
Recipe

Poche Pears

3h
Low
17
Favorites
Collections
Glider
Super List
Upload a picture
To print
Pears boiled in a mixture of Marsala, sugar, cinnamon and vanilla.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 2 cups dry marsala
  • 2 cups Water
  • 3/4 cups sugar
  • 2 rajas cinnamon
  • 2 vanilla pods, cut
  • 2 tablespoons Orange zest
  • 6 pears, peeled with their stems

Preparation

Mix 2 cups of dry Marsala, 2 cups of water, sugar, cinnamon, vanilla, and orange scrape in a large pot. Wait for the water to boil, stirring to dissolve the sugar. Add the peeled pears and reduce the heat to medium-low.
Using a large spoon, transfer the pears to a platter. Boil the liquid until it is reduced to a cup and 1/2, about 12 minutes. Put the reduced liquid on the pears and cool until they are cold (at least 3 hours).
Divide the pears into 6 deep plates, put the syrup (strained) over the pears and decorate with light whipped cream if desired.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Alejandro Dominguez Rivera
19/01/2013 17:38:46
q buenas muy buenas

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING