Deborah Dana

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Deborah Dana

Poche Pears with Orange and Honey

Name: Poche Pears with Orange and Honey
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups honey; 1/4 cups sugar; 2 tablespoons lemon juice; 6 whole cloves, whole; 8 pears; 4 oranges; 1 lemon, sliced; fresh mints, to decorate

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Deborah Dana

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Poché is a technique to cook fresh fruit and turn it into a delicious dessert. This recipe for pears with orange and honey is very rich and healthy.

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Ingredients

8 portions

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1/2 cups honey
1/4 cups sugar
2 tablespoons lemon juice
6 whole cloves, whole
8 pears
4 oranges
1 lemon, sliced
fresh mints, to decorate

Preparation

In a large pot combine honey, sugar, lemon juice, cloves and 4 cups of water.

Peel the pears and with a knife or a tool to make melon balls remove the lower dark part of the pears. Put the pears in the honey mixture and with a spoon cover them with the mixture.

Allow the mixture to boil, reduce to a low heat, cover the pot and cook for 15-20 minutes or until the pears are tender when chopped with a knife.

Remove the pears from the syrup and place them in a deep bowl.

Meanwhile, peel the oranges and add to the syrup. Return the syrup to a boil, reduce to a low heat, cover the pot and cook for 5 minutes.

With a spoon remove the oranges from the syrup and put them in the same container of the pears. Pour syrup over them, cover and refrigerate.