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Deborah

Deborah Dana
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Recipe of Poche Pears with Orange and Honey
Recipe

Poche Pears with Orange and Honey

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Poché is a technique to cook fresh fruit and turn it into a delicious dessert. This recipe for pears with orange and honey is very rich and healthy.
Learn more about Deborah Dana

Ingredients

8 portions
  • 1/2 cups honey
  • 1/4 cups sugar
  • 2 tablespoons lemon juice
  • 6 whole cloves, whole
  • 8 pears
  • 4 oranges
  • 1 lemon, sliced
  • fresh mints, to decorate

Preparation

In a large pot combine honey, sugar, lemon juice, cloves and 4 cups of water.
Peel the pears and with a knife or a tool to make melon balls remove the lower dark part of the pears. Put the pears in the honey mixture and with a spoon cover them with the mixture.
Allow the mixture to boil, reduce to a low heat, cover the pot and cook for 15-20 minutes or until the pears are tender when chopped with a knife.
Remove the pears from the syrup and place them in a deep bowl.
Meanwhile, peel the oranges and add to the syrup. Return the syrup to a boil, reduce to a low heat, cover the pot and cook for 5 minutes.
With a spoon remove the oranges from the syrup and put them in the same container of the pears. Pour syrup over them, cover and refrigerate.

PRESENTATION

Serve in a deep bowl of glass and decorate with slices of lemon and fresh mint.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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