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Recipe of Profiteroles with Lemon Filler
Recipe

Profiteroles with Lemon Filler

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Rich profiteroles filled with a lemon cream decorated with white chocolate.
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Ingredients

6 portions
  • 3/4 cups Water, (for the profiterol)
  • 3/4 cups whole milk, (for the profiterol)
  • 1 1/2 sticks unsalted butter, (for the profiterol)
  • 1/2 teaspoons salt, (for the profiterol)
  • 1 1/2 cups flour, (for the profiterol)
  • 6 eggs, dividing the yolks and the whites (for the profiterol)
  • 1/2 cups sugar, (for the lemon filling)
  • 1 egg, (for the lemon filling)
  • 1/4 cups lemon juice, (for the lemon filling)
  • 1 tablespoon lemon zest, (for the lemon filling)
  • 3 tablespoons unsalted butter, (for the lemon filling)
  • 1 cup whipping cream, (for the lemon filling)
  • 150 grams White chocolate, (for the lemon filling)

Preparation

Start with the lemon filling by combining the sugar, egg, juice and lemon zest in a small saucepan, beating with a balloon whisk over medium heat.
Add the butter to the pot and continue to beat for 4-5 minutes until very hot but not boiling.
Transfer the lemon custard to a bowl and with an electric mixer beat the cream to beat in another bowl. Mix custard and cream, cover and refrigerate for at least 1 hour.
For the profiteroles, preheat your oven to 200 degrees Celsius and prepare two baking trays with waxed paper.
Place a pot on the fire and combine water, milk, butter and salt, mix until it starts to boil. Remove from heat, add flour and mix quickly. Transfer the dough to a large bowl and allow it to cool for 5 minutes.
Add the eggs to the dough and beat quickly, you will end up with a smooth and shiny dough.
With a pastry bag, make the profiteroles on the baking trays and bake for 45 minutes at 180 degrees centigrade. Remove from the oven and allow them to cool.
To fill the profiteroles cut them in half, remove a little of the filling and fill with the lemon cream.
Melt the white chocolate in a bain-marie and with a spoon decorate the profiteroles with it.
Refrigerate the profiteroles until the chocolate is hard (at least 15 minutes).

PRESENTATION

Serve in a large white dish.

TIPS

They can be kept up to 4 hours in the refrigerator before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anabel Salcedo Perez
21/05/2013 17:14:55
delicioso potre he intentado hacerlos; pero, los profiteroles se me desinflan...que hago??
Alejandro Dominguez Rivera
03/02/2013 23:14:34
buena receta io los relleno de crema pastelera

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