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Profiteroles with Pistaches

Name: Profiteroles with Pistaches
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 Cup of Water; 1/2 Cup of Butter; 1/2 tablespoon of Refined sugar Great Value®; 150 grams of Great Value® wheat flour; 4 pieces of egg; 1 1/2 cups of chantilly cream; 150 grams of dark chocolate; 1/4 of Cup of pistachio finely chopped, to decorate

30 min

20 min

Easy

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Do not miss this classic French dessert. Delicious profiteroles covered with chocolate and decorated with pistachios and filled with delicious chantilly cream. Irresistibly delicious!

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Ingredients

6 servings

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1 Cup of Water
1/2 Cup of Butter
1/2 tablespoon of Refined sugar Great Value®
150 grams of Great Value® wheat flour
4 pieces of egg
1 1/2 cups of chantilly cream
150 grams of dark chocolate
1/4 of Cup of pistachio finely chopped, to decorate

Preparation

Preheat the oven to 200 ° C.

In a saucepan over medium heat, heat the water and add butter, salt and sugar. Cook until the butter melts.

Add the flour and beat integrates. Cook on low heat for 5 minutes or until the dough is golden brown and is lifted off the pot.

Beat the dough in a blender until it cools and add the eggs one by one, continuing to beat. There should be a semiliquid mass.

Place the dough in a sleeve with smooth duya and shape the profiteroles on a tray with waxed paper or silicone mat. Hore around 20 minutes or until brown. Chill

Cut the profiteroles in half and fill with whipped cream.

Cover the lids with melted chocolate and decorate with pistachios. Deca dry and enjoy.

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