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Esther Gomez

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Recipe of Pudding of Bread with Cajeta and Almonds
Recipe

Pudding of Bread with Cajeta and Almonds

50 min
Easy
15
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Delicious bread pudding with cajeta integrated into the dough to give it a special touch!

Ingredients

10 servings
  • 6 pieces of bread
  • 2 cups of milk
  • 5 pieces of egg
  • 1 Cup of sugar
  • 1 tablespoon of vanilla extract
  • cajeta - Mexican carmelized goat milk sweet (caramel)
  • raisins
  • almonds filleted
  • cherries to decorate
  • 1/2 Cup of sugar for the candy

    Preparation

    We cut the bread into pieces and throw it in a bowl, there we pour the milk to soak the bread, with the help of a fork or a pineapple plantain we try to crumble the bread in the milk.
    We put the eggs in a bowl and add the sugar, beat to mix them.
    Add the egg mixture to the bowl with the mixture of bread and milk and mix well, add vanilla, raisins and nuts and mix.
    We place the mold where we are going to bake the pudding on the stove over medium heat and then add the 1/2 cup of sugar and add tablespoons of water until it is enough to make the caramel (it is not good to leave it too dark so it does not remain bitter) we give turns to the mold to spread the candy and we reserve.
    We put all the mixture of the pudding in the mold with the caramel and there we pour several tablespoons of cajeta in different parts of the mixture and place in a bain-marie over hot water and take to the oven at 350 degrees F for 40 minutes or until when introducing a knife comes out clean.
    After it is ready, let it cool the pudding, place half of cherries on top and take it to the fridge for 1 hour or more.

    PRESENTATION

    To serve we can place a bit of caramel syrup or chocolate in a decorative dish and then place a piece of delicious pudding.

    TIPS

    It is good to let it cool enough, if possible from one day to the next.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    129
    kcal
    6.4%
    Carbohydrates
    37.7
    g
    13%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    37.7
    g
    42%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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