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Isabel

Isabel Fernández
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Recipe of Puerchitos de Piloncillo
Isabel

Isabel Fernández
Recipe of Puerchitos de Piloncillo
Isabel

Isabel Fernández
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Puerchitos de Piloncillo

65 minutes
Easy
6 servings
13
The Mexican bakery is very varied, so varied that in the villages these small pieces of piloncillo, exquisite biscuits with a crunchy consistency, the particular flavor of the piloncillo and a very particular shape are very typical. You will love it!

Ingredients

  • 60 milliliters of Water
  • 150 grams of piloncillo
  • 1/2 teaspoonful of anise
  • 1/2 piece of cinnamon slit
  • 3 cups of flour
  • 3/4 of Cup of sugar
  • 1/2 teaspoonful of baking powder
  • 125 grams of Butter cut into cubes, cold
  • 1 piece of egg
  • 1/2 Cup of milk

    Preparation

    Preheat the oven to 170 ° C.
    In a saucepan over medium heat cook the water with the piloncillo, the anise, the cinnamon slice until you get a caramel. Let cool and reserve.
    In a bowl, hover flour with sugar and baking powder. Add the butter and work with your fingers until you get a point of sand.
    Add the egg and the honey of piloncillo, knead until it has a homogeneous mass. Refrigerate for 30 minutes.
    On a floured surface spread the dough to a thickness of 3mm, with the help of a cutter in the form of a little pig and placed in a tray, varnished with milk.
    Bake for 15 min, let cool and enjoy.

    PRESENTATION

    On a plate accompanied by a glass of cold milk.

    TIPS

    It is important to refrigerate the dough before cutting it due to the large amount of butter, in this way the dough will be firmer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    768
    kcal
    38%
    Carbohydrates
    146
    g
    49%
    Proteins
    16.7
    g
    33%
    Lipids
    20.0
    g
    31%
    Fiber
    13.3
    g
    27%
    Sugar
    53.1
    g
    59%
    Cholesterol
    44.8
    mg
    15%
    Rate this Tip.
    Ratings (12)
    Angeles Acosta Tejeda
    2018-03-04T21:43:43.00-06
    Magnificas, para una tarde de antojo.
    Clariss Martinez
    2018-03-02T10:31:12.00-06
    Muy sabrosas
    Hilda Del Fierro Ordoñez
    2018-02-28T09:49:21.00-06
    Me gustaría recetas libres de Gluten!!! Gracias!!!
    Martha Ramirez
    2018-02-27T14:23:24.00-06
    Se ven riquisimo
    Maria Roa
    2018-02-27T13:13:06.00-06
    Es delicioso
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