Mónica Mateos

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Mónica Mateos

Puerchitos de Piloncillo

Name: Puerchitos de Piloncillo
Prep time: 65 min
Cook time: 65 min
Yield: 6
Cuisine: Mexicana
Ingredients: 60 milliliters Water; 150 grams piloncillo; 1/2 teaspoons anise; 1/2 cinnamon sticks; 3 cups flour; 3/4 cups sugar; 1/2 teaspoons baking soda; 125 grams butter, cut into cubes, cold; 1 egg; 1/2 cups milk

50 mins

15 mins

Low

4.428571

14 comments

Mónica Mateos

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The Mexican bakery is very varied, so varied that in the villages these small pieces of piloncillo, exquisite biscuits with a crunchy consistency, the particular flavor of the piloncillo and a very particular shape are very typical. You will love it!

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Ingredients

6 portions

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Preparation

Preheat the oven to 170 ° C.

In a saucepan over medium heat cook the water with the piloncillo, the anise, the cinnamon slice until you get a caramel. Let cool and reserve.

In a bowl, hover flour with sugar and baking powder. Add the butter and work with your fingers until you get a point of sand.

Add the egg and the honey of piloncillo, knead until it has a homogeneous mass. Refrigerate for 30 minutes.

On a floured surface spread the dough to a thickness of 3mm, with the help of a cutter in the form of a little pig and placed in a tray, varnished with milk.

Bake for 15 min, let cool and enjoy.

PRESENTATION

On a plate accompanied by a glass of cold milk.

TIPS

It is important to refrigerate the dough before cutting it due to the large amount of butter, in this way the dough will be firmer.

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Puerchitos de Piloncillo

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (14)

Selene Glez

12/05/2020 17:33:26

Esta mal la receta, en los ingredientes mencionan baking soda que es bicarbonato y en el procedimiento, dicen baking powder que es polvo para hornear. El resultado de la masa es muy denso y seco, se quiebra, le hace falta líquido pero no lo pide en la receta, el grosor debería de ser mayor ya que salieron como galletas en lugar de puerquitos, no recomiendo hacer esta receta.