The Mexican bakery is very varied, so varied that in the villages these small pieces of piloncillo, exquisite biscuits with a crunchy consistency, the particular flavor of the piloncillo and a very particular shape are very typical. You will love it!
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Ingredients6 portions
Preparation
Preheat the oven to 170 ° C.
In a saucepan over medium heat cook the water with the piloncillo, the anise, the cinnamon slice until you get a caramel. Let cool and reserve.
In a bowl, hover flour with sugar and baking powder. Add the butter and work with your fingers until you get a point of sand.
Add the egg and the honey of piloncillo, knead until it has a homogeneous mass. Refrigerate for 30 minutes.
On a floured surface spread the dough to a thickness of 3mm, with the help of a cutter in the form of a little pig and placed in a tray, varnished with milk.
Bake for 15 min, let cool and enjoy.
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