Daniela De Tagle

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Daniela De Tagle

Puff Pastry Rolls Stuffed with Pistache

Name: Puff Pastry Rolls Stuffed with Pistache
Prep time: 40 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 grams puff pastry, thawed; 1 tablespoon Water; 2 eggs; 1/3 cups sugar; 1 tablespoon cinnamon powder; 1/2 cups pistachio, without crushed salt; 2 tablespoons butter, melted

40 mins

Low

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Daniela De Tagle

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These rich puff pastry rolls are filled with pistachio, sugar and cinnamon. This same recipe can be done by trying different fillings.

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Ingredients

10 portions

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500 grams puff pastry, thawed
1 tablespoon Water
2 eggs
1/3 cups sugar
1 tablespoon cinnamon powder
1/2 cups pistachio, without crushed salt
2 tablespoons butter, melted

Preparation

In a deep bowl whisk egg yolks and water.

In another bowl combine sugar and cinnamon.

Place the puff pastry on a clean surface with flour and cut two 20 cm squares.

Cover the two square with the egg mixture and sprinkle with 2 tablespoons of the sugar mixture.

Sprinkle pistachio on 1 square leaving one edge and cover with the other square, press to seal both squares and cover the upper square with butter and the remaining sugar mixture.

Cut into strips 2 cm wide and roll up the strips so that they are as in the photograph. Place them in a greased baking tray.

Bake for 20 minutes at 200 degrees centigrade or until golden brown. Remove from the oven and allow to cool.