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Daniela

Daniela De Tagle
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Recipe of Puff Pastry Rolls Stuffed with Pistache
Recipe

Puff Pastry Rolls Stuffed with Pistache

40 mins
Low
13
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These rich puff pastry rolls are filled with pistachio, sugar and cinnamon. This same recipe can be done by trying different fillings.
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Ingredients

10 portions
  • 500 grams puff pastry, thawed
  • 1 tablespoon Water
  • 2 eggs
  • 1/3 cups sugar
  • 1 tablespoon cinnamon powder
  • 1/2 cups pistachio, without crushed salt
  • 2 tablespoons butter, melted

Preparation

In a deep bowl whisk egg yolks and water.
In another bowl combine sugar and cinnamon.
Place the puff pastry on a clean surface with flour and cut two 20 cm squares.
Cover the two square with the egg mixture and sprinkle with 2 tablespoons of the sugar mixture.
Sprinkle pistachio on 1 square leaving one edge and cover with the other square, press to seal both squares and cover the upper square with butter and the remaining sugar mixture.
Cut into strips 2 cm wide and roll up the strips so that they are as in the photograph. Place them in a greased baking tray.
Bake for 20 minutes at 200 degrees centigrade or until golden brown. Remove from the oven and allow to cool.

PRESENTATION

Serve the rolls standing in a glass container.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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