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Daniela

Daniela De Tagle
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Recipe of Puff Pastry Rolls Stuffed with Pistache
Recipe

Puff Pastry Rolls Stuffed with Pistache

40 mins
Low
13
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These rich puff pastry rolls are filled with pistachio, sugar and cinnamon. This same recipe can be done by trying different fillings.
Learn more about Daniela De Tagle

Ingredients

10 portions
  • 500 grams puff pastry, thawed
  • 1 tablespoon Water
  • 2 eggs
  • 1/3 cups sugar
  • 1 tablespoon cinnamon powder
  • 1/2 cups pistachio, without crushed salt
  • 2 tablespoons butter, melted

Preparation

In a deep bowl whisk egg yolks and water.
In another bowl combine sugar and cinnamon.
Place the puff pastry on a clean surface with flour and cut two 20 cm squares.
Cover the two square with the egg mixture and sprinkle with 2 tablespoons of the sugar mixture.
Sprinkle pistachio on 1 square leaving one edge and cover with the other square, press to seal both squares and cover the upper square with butter and the remaining sugar mixture.
Cut into strips 2 cm wide and roll up the strips so that they are as in the photograph. Place them in a greased baking tray.
Bake for 20 minutes at 200 degrees centigrade or until golden brown. Remove from the oven and allow to cool.

PRESENTATION

Serve the rolls standing in a glass container.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
469.3
kcal
23.47%
Carbohydrate, by difference
39.6
g
13.2%
Protein
8.1
g
16.2%
Total lipid (fat)
31.6
g
48.62%
100
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Provided by USDA
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