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Daniela

Daniela De Tagle

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Recipe of Puff Pastry Rolls Stuffed with Pistache
Recipe

Puff Pastry Rolls Stuffed with Pistache

40 min
Easy
11
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These rich puff pastry rolls are filled with pistachio, sugar and cinnamon. This same recipe can be done by trying different fillings.
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Ingredients

10 servings
  • 500 grams of puff pastry thawed
  • 1 tablespoon of Water
  • 2 eggs
  • 1/3 of Cup of sugar
  • 1 tablespoon of ground cinnamon
  • 1/2 Cup of pistachio without crushed salt
  • 2 spoonfuls of Butter melted

    Preparation

    In a deep bowl whisk egg yolks and water.
    In another bowl combine sugar and cinnamon.
    Place the puff pastry on a clean surface with flour and cut two 20 cm squares.
    Cover the two square with the egg mixture and sprinkle with 2 tablespoons of the sugar mixture.
    Sprinkle pistachio on 1 square leaving one edge and cover with the other square, press to seal both squares and cover the upper square with butter and the remaining sugar mixture.
    Cut into strips 2 cm wide and roll up the strips so that they are as in the photograph. Place them in a greased baking tray.
    Bake for 20 minutes at 200 degrees centigrade or until golden brown. Remove from the oven and allow to cool.

    PRESENTATION

    Serve the rolls standing in a glass container.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    419
    kcal
    21%
    Carbohydrates
    35.9
    g
    12%
    Proteins
    7.8
    g
    16%
    Lipids
    28.5
    g
    44%
    Fiber
    2.8
    g
    5.7%
    Sugar
    9.7
    g
    11%
    Cholesterol
    51.1
    mg
    17%
    Esha
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