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Helena

Helena Gómez
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Recipe of Pumpkin pancake
Recipe

Pumpkin pancake

40 mins
Low
4.875
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156
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This rich pumpkin pie is very easy to prepare and is perfect for the Halloween season, prepare it and be surprised by its flavor.
Learn more about Helena Gómez

Ingredients

8 portions
  • 1 egg
  • 1/2 cups sugar
  • 1/2 cups vegetal oil
  • 1/2 cups granulated piloncillo
  • 1/2 cups pumpkin puree
  • 1/2 cups Water
  • 1 1/3 cups flour
  • 1 tablespoon baking soda
  • 1/4 tablespoons cinnamon powder
  • 1/4 tablespoons ground clove
  • 1/8 teaspoons ground black pepper
  • 1 cup walnut
  • 1 cup powdered sugar
  • 1/4 oranges, the juice

Preparation

In an electric mixer, beat the sugar, egg, oil, brown sugar, and pumpkin puree.
Add the water and continue beating.
In a deep bowl, mix the flour, baking powder and spices.
Using a spatula, pour the flour into the egg mixture and mix well.
Pour the mixture into a circular or muffin pan and bake at 150ºC for 20-25 minutes or until a toothpick inserted comes out clean. Remove from oven.
Allow cake to cool for 10-15 minutes and remove from pan.
For the glaze, gradually pour drops of orange into the icing sugar until it forms a perfect glaze.
Add the frosting on top of the muffin.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (10)
ccy Valsa
01/10/2020 08:46:40
Delicioso
Zonia de Guandique
20/02/2020 16:02:37
QUE ES PILONCILLO?
Evans Matozo
12/10/2019 23:02:09
Me gusta la manera sencilla y práctica como explican, la voy a preparar. Me gustaría saber adónde encuentro el piloncillo granulado?
angelica Sepúlveda
03/11/2017 17:51:20
Hola, quiero hacer esta receta. Pero no se hacer el puré de calabaza. Me pueden compartir la manera de hacerlo?. Gracias
Monserrat Cornejo
12/10/2015 22:37:04
Agregada a mis recetas por cocinar Suena deliciosa!!, a pesar que no soy fan de la calabaza, pero probaré!! ya les contaré como me va :) graciassaludos
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