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Helena Gómez

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Helena Gómez

Pumpkin Pancake

Name: Pumpkin Pancake
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 egg; 1/2 Cup of sugar; 1/2 Cup of vegetable oil; 1/2 Cup of granulated piloncillo; 1/2 Cup of pumpkin puree; 1/2 Cup of Water; 1 1/3 cups of flour; 1 tablespoon of baking powder; 1/4 of tablespoon of ground cinnamon; 1/4 of tablespoon of ground clove; 1/8 of teaspoonful of ground black pepper; 1 Cup of nut; 1 Cup of powder sugar; 1/4 of orange the juice

40 min

Easy

4.83

6 comments

Helena Gómez

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To print

This rich pumpkin pie is very easy to prepare and is perfect for the Halloween season, prepare it and be amazed by its flavor.

Learn more about Helena Gómez

Ingredients

8 servings

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Preparation

In an electric mixer whisk the sugar, the egg, the oil, the piloncillo and the mashed pumpkin.

Add the water and continue beating.

In a deep bowl, mix flour, baking powder and spices.

With a spatula, pour the flour into the egg mixture and mix well.

Pour the mixture into a circular or pancake baking dish and bake at 150ºC for 20-25 minutes or until a toothpick comes out clean. Remove from the oven.

Allow the cake to cool 10-15 minutes and unmold.

For the glaze, slowly pour orange drops into the icing sugar to form a perfect glaze.

Add the glaze on top of the pancake.

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Pumpkin Pancake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

698

kcal

35%

Carbohydrates

108

36%

Proteins

12.7

25%

Lipids

29.8

46%

Fiber

7.2

14%

Sugar

62.9

70%

Cholesterol

27.9

9.3%

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Ratings (8)

Evans Matozo

12/10/2019 23:02:09

Me gusta la manera sencilla y práctica como explican, la voy a preparar. Me gustaría saber adónde encuentro el piloncillo granulado?

angelica Sepúlveda

03/11/2017 17:51:20

Hola, quiero hacer esta receta. Pero no se hacer el puré de calabaza. Me pueden compartir la manera de hacerlo?. Gracias

Monserrat Cornejo

12/10/2015 22:37:04

Agregada a mis recetas por cocinar Suena deliciosa!!, a pesar que no soy fan de la calabaza, pero probaré!! ya les contaré como me va :) graciassaludos