x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Pumpkin Pay for Thanksgiving

2h 10 mins
15 mins
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare for this Thanksgiving Day an exquisite traditional pumpkin pie for this date. It has a crispy crust and a spicy and creamy filling that you will love. Do not wait any longer and prepare this delight.
Learn more about Ariadna Del Río

Ingredients

12 portions
  • 2 cups pumpkin puree, violin, for the filling
  • 1 can condensed milk, for the filling
  • 190 grams cream cheese, for the filling
  • 2 eggs, for the filling
  • 1 teaspoon cinnamon, for the filling
  • 1 teaspoon ground ginger , for the filling
  • 100 grams walnut
  • 100 grams sugar, for the broken dough
  • 200 grams butter, for the broken dough
  • 300 grams flour, for the broken dough

Preparation

Prepare the dough by mixing flour and sugar on the table.
Integrate the butter into squares until a grit is made. Knead and once this uniform is placed on film and refrigerate for about 2 hours. Extend it and cover a mold for pay. Reservation.
Preheat the oven to 180 ° C.
Blend the ingredients of the filling and pour the mixture to the base of the pie. Decorate with nuts.
Bake for about 1 hour or until a toothpick comes out clean.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Meringue Lemon Pie

13 Comments

Christmas Walnut Pay

6 Comments

Lemon with French Merengue

14 Comments

Lemon Pay Palettes

0 Comments

Oven-baked Mango

10 Comments
ADVERTISING
ADVERTISING
ADVERTISING