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Recipe

Pumpkin Pay for Thanksgiving

145 minutes
Easy
12 servings
1
Prepare for this Thanksgiving Day an exquisite traditional pumpkin pie for this date. It has a crispy crust and a spicy and creamy filling that you will love. Do not wait any longer and prepare this delight.

Ingredients

  • 2 cups of pumpkin puree violin, for the filling
  • 1 can of condensed milk for the filling
  • 190 grams of cream cheese for the filling
  • 2 pieces of egg for the filling
  • 1 teaspoonful of cinnamon for the filling
  • 1 teaspoonful of ginger powder for the filling
  • 100 grams of nut
  • 100 grams of sugar for the broken dough
  • 200 grams of Butter for the broken dough
  • 300 grams of flour for the broken dough

    Preparation

    Prepare the dough by mixing flour and sugar on the table.
    Integrate the butter into squares until a grit is made. Knead and once this uniform is placed on film and refrigerate for about 2 hours. Extend it and cover a mold for pay. Reservation.
    Preheat the oven to 180 ° C.
    Blend the ingredients of the filling and pour the mixture to the base of the pie. Decorate with nuts.
    Bake for about 1 hour or until a toothpick comes out clean.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    346
    kcal
    17%
    Carbohydrates
    32.6
    g
    11%
    Proteins
    6.6
    g
    13%
    Lipids
    23.4
    g
    36%
    Fiber
    4.6
    g
    9.3%
    Sugar
    10.8
    g
    12%
    Cholesterol
    53.2
    mg
    18%
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