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Recipe

Pumpkin pie

40 mins
Low
6
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It is a different way to eat pumpkin, besides being light for a dinner. Prepare this recipe and be amazed at how delicious pumpkin can be.

Ingredients

4 portions
  • 4 kilos pumpkin
  • 1/2 onions
  • 3 eggs
  • 3 tablespoons flour
  • 4 tablespoons butter

Preparation

The pumpkin is grated without reaching the center, preferably left to drain overnight.
In a frying pan, fry the finely chopped onion with the butter until it remains crystal clear.
Beat the eggs with the flour, add the drained pumpkin, the fried onion, the salt and mix everything.
In a 24 cm diameter non-stick pan over very low heat, add the mixture and cook for about 15 min. It turns and leaves another 15 min on the other side.
Allow to cool a little.

PRESENTATION

It is sliced like a cake and served with fresh cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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