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Take advantage of the pumpkin season and prepare this delicious spiced pumpkin pie, ideal for this fall with a spectacular cheesecake filling, covered in a creamy cream cheese bitumen, it is completely exquisite.
For the cake, beat the eggs with the sugar for 8 minutes until they change color, add the pumpkin puree.
Add the powders little by little, the ginger, the nutmeg, the cinnamon and whisk until incorporated.
Pour the mixture over two previously greased and floured cake molds, bake in your Smart Oven Hot BlastTM from Samsung for 20 minutes with the "combi" function at 300 ° F.
For the cheesecake, beat the cream cheese for 5 minutes with the cream to beat, the condensed milk, the essence of vanilla, add the grenetine in the form of thread. Continue beating until a homogeneous mixture is obtained.
Pour the cheesecake on a sponge base, chill 1 hour in your Samsung Black Stainless refrigerator or until set. Place the other cake on top.
For the bitumen, beat the cheese with sugar and vanilla essence for 5 minutes.
With the help of a spatula, cover the cake with the bitumen and place nuts on the edges.
Place on a pastry bag the rest of the bitumen, decorate with curly duya forming roses on top of the cake. It serves.
PRESENTATION
A slice accompanied by a cup of tea.
TIPS
The pumpkin puree adds moisture to the bread which makes it very soft.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
439
kcal
22%
Carbohydrates
99.5
g
33%
Proteins
9.9
g
20%
Lipids
5.6
g
8.6%
Fiber
9.1
g
18%
Sugar
48.7
g
54%
Cholesterol
13.7
mg
4.6%
Rate this tip
Ratings(7)
Olga Batuecas
19/09/2018 11:04:25
Cuanto pesa cada paquete de queso?
Alberto Martínez
19/01/2018 14:22:36
Dios mio, esto tengo que hacerlo, Qué pasada! Tiene que estar de muerte mortal!
Juan Cruz
11/11/2017 22:57:56
Esta receta está bien piocha
adriana maria garcia
09/11/2017 20:43:08
Buenisima
Magdalena Rangel Magaña
09/11/2017 10:41:02
Supongo que también quedaría con zanahoria?
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