Pumpkin Pie Stuffed with Cheesecake

Name: Pumpkin Pie Stuffed with Cheesecake
Prep time: 120 min
Cook time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 pieces of egg; 2 cups of sugar; 2 1/4 cups of pumpkin puree; 3 1/4 cups of flour; 2 teaspoons of baking powder; 1 teaspoonful of baking soda; 1 teaspoonful of Salt; 1 teaspoonful of ginger; 1 teaspoonful of nutmeg; 1 teaspoonful of cinnamon powder; 3 packages of cream cheese for the cheesecake; 1/2 Cup of cream to beat for the cheesecake; 1 can of condensed milk for the cheesecake; 1 teaspoonful of vanilla for the cheesecake; 14 grams of grenetina for the cheesecake; 2 packages of cream cheese for bitumen; 1/4 of Cup of sugar glass for bitumen; 1 teaspoonful of vanilla for bitumen; to taste of nut to decorate

120 minutes

Easy

12 servings

Samsung

Take advantage of the pumpkin season and prepare this delicious spiced pumpkin pie, ideal for this fall with a spectacular cheesecake filling, covered in a creamy cream cheese bitumen, it is completely exquisite.

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Ingredients

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Preparation

For the cake, beat the eggs with the sugar for 8 minutes until they change color, add the pumpkin puree.

Add the powders little by little, the ginger, the nutmeg, the cinnamon and whisk until incorporated.

Pour the mixture over two previously greased and floured cake molds, bake in your Smart Oven Hot BlastTM from Samsung for 20 minutes with the "combi" function at 300 ° F.

For the cheesecake, beat the cream cheese for 5 minutes with the cream to beat, the condensed milk, the essence of vanilla, add the grenetine in the form of thread. Continue beating until a homogeneous mixture is obtained.

Pour the cheesecake on a sponge base, chill 1 hour in your Samsung Black Stainless refrigerator or until set. Place the other cake on top.

For the bitumen, beat the cheese with sugar and vanilla essence for 5 minutes.

With the help of a spatula, cover the cake with the bitumen and place nuts on the edges.

Place on a pastry bag the rest of the bitumen, decorate with curly duya forming roses on top of the cake. It serves.