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Pumpkin Pie Stuffed with Cheesecake

1h 40 mins
20 mins
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Take advantage of the pumpkin season and prepare this delicious spiced pumpkin pie, ideal for this fall with a spectacular cheesecake filling, covered in a creamy cream cheese bitumen, it is completely exquisite.
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12 portions
  • 6 eggs
  • 2 cups sugar
  • 2 1/4 cups pumpkin puree
  • 3 1/4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon powder
  • 3 packages cream cheese, for the cheesecake
  • 1/2 cups whipping cream, for the cheesecake
  • 1 can condensed milk, for the cheesecake
  • 1 teaspoon liquid vanilla, for the cheesecake
  • 14 grams gelatin, for the cheesecake
  • 2 packages cream cheese, for bitumen
  • 1/4 cups powdered sugar, for bitumen
  • 1 teaspoon liquid vanilla, for bitumen
  • to taste walnut, to decorate


For the cake, beat the eggs with the sugar for 8 minutes until they change color, add the pumpkin puree.
Add the powders little by little, the ginger, the nutmeg, the cinnamon and whisk until incorporated.
Pour the mixture over two previously greased and floured cake molds, bake in your Smart Oven Hot BlastTM from Samsung for 20 minutes with the "combi" function at 300 ° F.
For the cheesecake, beat the cream cheese for 5 minutes with the cream to beat, the condensed milk, the essence of vanilla, add the grenetine in the form of thread. Continue beating until a homogeneous mixture is obtained.
Pour the cheesecake on a sponge base, chill 1 hour in your Samsung Black Stainless refrigerator or until set. Place the other cake on top.
For the bitumen, beat the cheese with sugar and vanilla essence for 5 minutes.
With the help of a spatula, cover the cake with the bitumen and place nuts on the edges.
Place on a pastry bag the rest of the bitumen, decorate with curly duya forming roses on top of the cake. It serves.


A slice accompanied by a cup of tea.


The pumpkin puree adds moisture to the bread which makes it very soft.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Emma Perez
18/10/2020 16:49:39
Esta receta está IRRESISTIBLE. Lo dicho, postre para la próxima semana.
Luz Marina Puertas Vera
16/10/2020 14:01:18
super delicioso
Olga Batuecas
19/09/2018 11:04:25
Cuanto pesa cada paquete de queso?
Alberto Martínez
19/01/2018 14:22:36
Dios mio, esto tengo que hacerlo, Qué pasada! Tiene que estar de muerte mortal!
Juan Cruz
11/11/2017 22:57:56
Esta receta está bien piocha
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