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Pumpkin Pie Stuffed with Cheesecake

Name: Pumpkin Pie Stuffed with Cheesecake
Prep time: 120 min
Cook time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 eggs; 2 cups sugar; 2 1/4 cups pumpkin puree; 3 1/4 cups flour; 2 teaspoons baking soda; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ginger; 1 teaspoon nutmeg; 1 teaspoon cinnamon powder; 3 packages cream cheese, for the cheesecake; 1/2 cups whipping cream, for the cheesecake; 1 can condensed milk, for the cheesecake; 1 teaspoon liquid vanilla, for the cheesecake; 14 grams gelatin, for the cheesecake; 2 packages cream cheese, for bitumen; 1/4 cups powdered sugar, for bitumen; 1 teaspoon liquid vanilla, for bitumen; to taste walnut, to decorate

1h 40 mins

20 mins

Low

4.555556

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Take advantage of the pumpkin season and prepare this delicious spiced pumpkin pie, ideal for this fall with a spectacular cheesecake filling, covered in a creamy cream cheese bitumen, it is completely exquisite.

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Ingredients

12 portions

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Preparation

For the cake, beat the eggs with the sugar for 8 minutes until they change color, add the pumpkin puree.

Add the powders little by little, the ginger, the nutmeg, the cinnamon and whisk until incorporated.

Pour the mixture over two previously greased and floured cake molds, bake in your Smart Oven Hot BlastTM from Samsung for 20 minutes with the "combi" function at 300 ° F.

For the cheesecake, beat the cream cheese for 5 minutes with the cream to beat, the condensed milk, the essence of vanilla, add the grenetine in the form of thread. Continue beating until a homogeneous mixture is obtained.

Pour the cheesecake on a sponge base, chill 1 hour in your Samsung Black Stainless refrigerator or until set. Place the other cake on top.

For the bitumen, beat the cheese with sugar and vanilla essence for 5 minutes.

With the help of a spatula, cover the cake with the bitumen and place nuts on the edges.

Place on a pastry bag the rest of the bitumen, decorate with curly duya forming roses on top of the cake. It serves.