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Recipe of Pumpkin with Chocolate
Recipe

Pumpkin with Chocolate

1h 40 mins
Low
10
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It's a pumpkin pie with chocolate on top, delicious for any occasion but more for Thanksgiving parties.
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Ingredients

8 portions
  • 200 grams flour
  • 180 grams butter, in cubes, cold
  • 50 grams powdered sugar
  • 1 tablespoon salt
  • 3/4 cups sugar
  • 1/2 teaspoons ground ginger
  • 1/4 teaspoons whole clove, ground
  • 2 eggs
  • 425 grams pumpkin puree
  • 1 1/2 cups evaporated milk
  • 1 cup whipping cream
  • 260 grams bitter chocolate

Preparation

Combine the flour, 3/4 teaspoon of salt and the sugar, stir well.
Add the butter to the mixture until it is well stirred.
Put the mixture in a round container and put it in the oven for 20 minutes at a temperature of 300 degrees.
Put the mixture in a round container and put it in the oven for 20 minutes at a temperature of 300 degrees.
Combine sugar, salt, cinnamon, ginger, and cloves in a bowl
Beat the eggs and mix with the pumpkin puree.
Gather the two mixtures and put it in the container where the base of the foot is.
Put it in the oven for 40 minutes at a temperature of 350 degrees
For chocolate you have to heat the butter with the cream and since it is hot turn off the fire and put the chocolate in pieces.
Continue stirring until the chocolate melts.
You add the chocolate mixture on top of the foot and put it in the refrigerator for a couple of hours.

PRESENTATION

You can decorate the foot with a bit of icing sugar.

TIPS

It is recommended to eat it cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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