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Recipe of Pumpkin with Chocolate
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Recipe of Pumpkin with Chocolate
Recipe

Pumpkin with Chocolate

1 h 40 min
Easy
10
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It's a pumpkin pie with chocolate on top, delicious for any occasion but more for Thanksgiving parties.

Ingredients

8 servings
  • 200 grams of flour
  • 180 grams of Butter in cubes, cold
  • 50 grams of powder sugar
  • 1 tablespoon of Salt
  • 3/4 of Cup of sugar
  • 1/2 teaspoonful of ground ginger
  • 1/4 of teaspoonful of whole clove ground
  • 2 eggs
  • 425 grams of pumpkin puree
  • 1 1/2 cups of evaporated milk
  • 1 Cup of whipping cream
  • 260 grams of dark chocolate

    Preparation

    Combine the flour, 3/4 teaspoon of salt and the sugar, stir well.
    Add the butter to the mixture until it is well stirred.
    Put the mixture in a round container and put it in the oven for 20 minutes at a temperature of 300 degrees.
    Put the mixture in a round container and put it in the oven for 20 minutes at a temperature of 300 degrees.
    Combine sugar, salt, cinnamon, ginger, and cloves in a bowl
    Beat the eggs and mix with the pumpkin puree.
    Gather the two mixtures and put it in the container where the base of the foot is.
    Put it in the oven for 40 minutes at a temperature of 350 degrees
    For chocolate you have to heat the butter with the cream and since it is hot turn off the fire and put the chocolate in pieces.
    Continue stirring until the chocolate melts.
    You add the chocolate mixture on top of the foot and put it in the refrigerator for a couple of hours.

    PRESENTATION

    You can decorate the foot with a bit of icing sugar.

    TIPS

    It is recommended to eat it cold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    711
    kcal
    36%
    Carbohydrates
    75.1
    g
    25%
    Proteins
    12.4
    g
    25%
    Lipids
    46.6
    g
    72%
    Fiber
    7.3
    g
    15%
    Sugar
    49.6
    g
    55%
    Cholesterol
    163
    mg
    54%
    Esha
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