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Helena

Helena Gómez

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Recipe of Quiche de Roquefort with Pears
Recipe

Quiche de Roquefort with Pears

50 mins
Low
27
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Delicious roquefort quiche with pears, this dish is one of my favorites, the flavor of roquefort cheese gives it a special touch.
Learn more about Helena Gómez

Ingredients

8 portions
  • 1 1/2 cups flour
  • 1/2 sticks butter
  • 1 1/2 cups whipping cream
  • 3 eggs
  • 1/2 cups manchego cheese, grated
  • 1/2 cups Roquefort cheese
  • 2 pears, Anjou
  • 2 pinches salt
  • 1 pinch black pepper

Preparation

Mix the flour with a pinch of salt.
Add the butter (cold) in cubes. Knead lightly to form lumps.
Add 5 tablespoons of cold water little by little, just kneading to form a dough (it should be slightly moist, not too much).
Flatten the dough and cover the individual molds with this dough, refrigerate for 15 minutes.
Remove from the refrigerator and bake for 10 minutes or until the dough looks slightly golden brown. Let cool.
Blend the cream, a pinch of salt, a pinch of pepper, eggs, cheeses.
Add this mixture to the cakes.
Slice the pears finely and place them on the cakes.
Bake at 180 ° C for 10 more minutes or until the filling looks solid and when hitting the molds it will no longer move.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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