Alejandra Cota

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Rainbow Cake

35 mins
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Did you think you had seen all the rainbow desserts ever? We have a news: we create a better option for and easy and colorful dessert. This recipe for Rainbow Cake will be your new favorite dessert that you can prepare with vanilla flavor cake. The portions to prepare a dessert are fundamental, so, take into account that for this Rainbow Cake recipe, you should check the size of the oven proof dish well so that you can adjust the recipe and have the right amount of cake mixture.
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8 portions
  • 1 1/2 cups butter, for the cake
  • 2 2/3 cups sugar, for the cake
  • 6 eggs, for the cake
  • 4 tablespoons vanilla essence, for the cake
  • 5 cups flour, sifting, for the cake
  • 3 tablespoons baking soda, sifting, for the cake
  • 1 tablespoon baking soda, sifting, for the cake
  • 1/4 tablespoons salt, for the cake
  • 2 cups milk, for the cake
  • enough vegetal color additive, green, blue, purple, pink, orange, yellow
  • 4 cream cheeses, 190g each
  • 3/4 cups whipping cream
  • 2 cups powdered sugar
  • enough vegetal color additive, green, blue, purple, pink, orange, yellow


Preheat the oven to 175 °C. (347°F)
For the cake, add the butter with the sugar, add the eggs one by one, the vanilla, add the sifted powders and the milk. Beat until you get a smooth mixture and divide it into 6 equal parts.
Color each of the mixtures with the vegetable colorants according to the colors of the rainbow.
Grease and flour a rectangular oven proof dish (3.8 L approximately) and pour each of the cake mixes in the center, taking care not to mix them (they will expand themselves each time you add the next color). Bake for 35 minutes or until done, remove from oven and cool.
For the bitumen, beat the cream cheese with the whipping cream and the icing sugar until you obtain a consistent bitumen. Deal in 7 equal parts and paint with the dyes, reserving a white one to simulate the clouds. Place each mixture in a sleeve for baking with the duya of your preference and reserve in refrigeration.
Once the cake is cold, decorate forming diagonal lines with the frosting starting with the color green, then blue, purple, pink, orange and yellow. Repeat to complete the oven proof cake pan and when it is covered completely smooth with a spatula taking care not to mix the colors. Finish with white frosting forming the clouds around. Refrigerate until serving.


Decorate with colored frosting and white to simulate the clouds.


Depending on the size of the oven proof pan adjust the recipe so that you have enough, or the contrary, that you don't have too much leftover.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
Leticia Cruz
29/04/2020 01:54:06
Gracias está fabuloso para este día del niño
Sandra Manosalvas
05/04/2020 15:19:10
Muy rico!!
Jesus Piñerua Cedillo
27/01/2020 18:39:28
Que bueno y facil.
Alicia Paz
27/01/2020 17:59:54
Muchas gracias!! todas las recetas mas que útiles fácil de preparar todas son geniales . Muchas gracias!! Kiwi limon 👏👏👏
Dulce Tentación
24/01/2020 18:37:09
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