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Lorenza

Lorenza Ávila

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Recipe of Raspberries and Blueberries Cake
Recipe

Raspberries and Blueberries Cake

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A delicious dessert made with a cream of vanilla and raspberries and blueberries.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 1/2 cups flour
  • 1/4 cups sugar
  • 1 stick butter
  • 1 egg yolk
  • 4 cups blueberry
  • 2 cups whole milk
  • 1 tablespoon vanilla essence
  • 2 1/2 tablespoons unflavored gelatin
  • 2 tablespoons Water, cool
  • 6 egg yolks
  • 2 cups raspberry

Preparation

Place the flour in a large bowl, add the sugar and mix well. With your hands add the egg yolk and the butter bar and mix well until you get a light dough.
Grease a refractory to make cake and place the dough, with your hands press until you cover the entire bottom and sides of the refractory. Cool the dough for 30 minutes (covered with egapak) or up to 3 days.
Preheat the oven to 200 degrees Celsius and bake the base of the cake until golden brown, 20 to 25 minutes. Allow to cool before filling.
To make the cream divide the blueberries to make the most beautiful to decorate after the cake with raspberries.
Heat the milk and vanilla in a saucepan over medium heat until it starts to boil. Remove from the fire.
In a dish mix the gelatin and water and let it dissolve.
In another bowl beat the egg yolks and 2/3 cup of sugar. Add the milk and continue beating. Return to the pot and cook over medium heat until it is somewhat thick. Continue beating.
Remove one cup of the milk mixture and mix with the gelatin until dissolved. Then mix all the milk and add the blueberries. Pour over the cake.
Let it cool and just before it gets cold completely decorate with blueberries and raspberries.
Refrigerate for at least 2 hours before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Mary Fuentes
22/03/2019 17:12:52
Facil de preparar y exquisita
Anonymous
24/12/2015 21:52:34
Silvia No tan fácil si no eres bueno en la cocina pero vale la pena intentarlo, me gusto.
Ana Vanessa Lopez Camacho
17/01/2013 15:23:53
k rico sabroso

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