Try this recipe for red fruit cake that looks perfect with coffee or tea.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Put the butter in the blender with the sugar to add.
Add the egg, the royal, the vanilla, the milk and the 2 cups of flour.
In a bowl mix the red fruits with the teaspoon of flour.
Add the red fruits to the mixture and mix carefully.
Pour the mixture into a previously greased mold.
Bake at 180ºC for about 50 minutes, until a toothpick comes out clean.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: