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Recipe

Red Fruit Cake

1h 30 mins
Low
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Try this recipe for red fruit cake that looks perfect with coffee or tea.

Ingredients

8 portions
  • 1 egg
  • 1/2 cups milk
  • 2 cups flour
  • 1/2 sticks butter
  • 3/4 cups sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon flour
  • 2 cups fruit of the forest, frozen
  • 1 teaspoon baking powder

Preparation

Put the butter in the blender with the sugar to add.
Add the egg, the royal, the vanilla, the milk and the 2 cups of flour.
In a bowl mix the red fruits with the teaspoon of flour.
Add the red fruits to the mixture and mix carefully.
Pour the mixture into a previously greased mold.
Bake at 180ºC for about 50 minutes, until a toothpick comes out clean.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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