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Recipe of Red Fruit Chocolatines
Recipe

Red Fruit Chocolatines

30 min
Easy
4
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Rich chocolates filled with red fruit cream; the ideal ration for your mouth.

Ingredients

10 servings
  • 200 grams of dark chocolate
  • 100 grams of milk chocolate
  • 100 grams of White chocolate
  • 100 grams of red fruit of your choice, they can be strawberries, zarsamoras, frabuezas, blackberries, etc.
  • 1 Cup of whipping cream
  • 3 spoonfuls of powder sugar
  • chocolate candy molds
  • Water or white wine

    Preparation

    Grind the red fruits in the blender with a little water or white wine.
    Put on a medium heat the cream to beat, after 5 minutes, empty the mixture of red fruits together with the icing sugar also 50 grams of white chocolate and another 50 grams of milk chocolate, go beating little by little until it thickens and everything This well mixed, put it on the fire and let cool at room temperature 10 minutes and then in the refrigerator 5 minutes.
    While the mixture cools, heat the 3 chocolates by microwave, this technique is done one by one in a plastic or glass container, leave in the micro for 40 seconds, remove and beat with a cuhcara, then put it back 30 seconds, remove and beat, repeat until the chocolate is melted, usually 2 times.
    Go introducing the dark chocolate or molds, basting in a bowl the top, then let cool, if you want you can put the mold or molds in the fridge for a moment, take out the red fruit mixture and with a sleeve or a spoon go placing the mix inside the mold and with chocolate, cover the chocolates with dark chocolate and remove the top.
    Allow to cool and remove them from the molds.
    Repeat the process until the ingredients are finished.

    PRESENTATION

    Garnish with white, dark chocolate and milk chocolate.

    TIPS

    You can use as a body of chocolates, milk chocolate and white chocolate to give them another presentation and flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    305
    kcal
    15%
    Carbohydrates
    29.4
    g
    9.8%
    Proteins
    3.4
    g
    6.7%
    Lipids
    22.5
    g
    35%
    Fiber
    2.0
    g
    4.1%
    Sugar
    25.1
    g
    28%
    Cholesterol
    38.7
    mg
    13%
    Esha
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