Helena Gómez

Recipes:

1 Photos

Upload your Photo

Sophia Beyda

Red Velvet Valentine's Pancake

Name: Red Velvet Valentine's Pancake
Prep time: 40 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups flour; 1 tablespoon salt; 1/4 cups cocoa; 1 1/2 cups sugar; 1 1/2 cups vegetal oil; 2 eggs; 1/4 cups Red food dye; 1 tablespoon vanilla essence; 1 cup milk; 3 tablespoons white vinegar; 1 1/2 tablespoons baking soda; 2 sticks unsalted butter; 340 grams cream cheese; 4 cups powdered sugar; 3/4 tablespoons vanilla essence; sprinkles, to decorate

40 mins

Half

1 comments

Helena Gómez

	81
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare this delicious and original red velvet pancake, it is ideal to do it this February 14 and surprise that special person.

Learn more about Helena Gómez

Ingredients

10 portions

Select all ingredients

Preparation

Preheat the oven to 180ºC.

In an electric mixer beat the sugar and oil. Add the eggs and beat well between each egg.

Add the red coloring and the vanilla, continue beating. Add the flour, cocoa, milk, salt and 1 tablespoon of white vinegar and continue whisking.

In a small bowl, mix the remaining vinegar with the baking soda. Add to the dough and continue whisking for 10 minutes.

Grease the round refractory baking pancake with unsalted butter. Pour the dough.

Bake the cake for 30 minutes or until a toothpick comes out clean.

While baking the cake, prepare the bitumen. In an electric mixer beat the butter and cream cheese until it is spongy (3 minutes). Add the sugar and vanilla and beat for 5 more minutes.

Remove the cake from the oven and allow it to cool before unmolding. Cover the cake with the cream cheese bitumen and add the sparks of colors, preferably red, pink and white.