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Santa Clara ®
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Rice balls with milk

40 mins
23 mins
Low
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Do you feel like making a rice pudding but you're bored that it's always the same? That's why we made these fried rice balls with milk, a perfect dessert for that craving but very original. These balls sprinkled in cinnamon will become your favorite dessert. They are also very easy to transport and you can use them as gifts.

If you want to add a crunchy touch to these fried rice balls with milk, you can mix nuts and sprinkle with cinnamon. Did you crave it?
Learn more about Santa Clara ®

Ingredients

6 portions
  • 1 cup rice
  • 2 cups Water
  • 1 raja cinnamon
  • 1 teaspoon lemon juice
  • 2 cups Whole Milk Santa Clara®
  • 1/2 cups condensed milk
  • 1/3 cups cornmeal
  • 1/2 cups flour
  • 1/2 cups Whole Milk Santa Clara®
  • 1 teaspoon cinnamon
  • 2 cups oil, to fry

Preparation

Cook the rice over medium heat in a large saucepan with water and cinnamon stick for about 20 minutes.
Add the grated zest, Santa Clara® whole milk and condensed milk, let it cook until the liquids are reduced and thicken. It cools very well.
With the help of your hands form rice balls, refrigerate for 20 minutes.
In a bowl, mix the corn flour, the flour, the whole Santa Clara® Milk, the cinnamon and mix until it is integrated.
Dip the rice balls in the previous preparation and fry in hot oil. Drain on absorbent paper.
Serve immediately, accompany with more cinnamon.

PRESENTATION

On a metal basket with waxed paper.

TIPS

It is important that you let the rice dry very well, this way it will cost you less work to form the balls. You can also freeze them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Jesus Piñerua Cedillo
20/11/2018 13:43:50
Riquísima
Marisol Gonzalez
01/09/2017 18:29:51
Delicisas!!!
Estefania Arzola
19/08/2017 12:39:53
Riquísimo

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