Make a delicious and very easy dessert. This Rice Cake with Milk and Cookie Mary is perfect in case you do not know what recipe to cook and you need to prepare an easy and quick dessert. The best thing is that the base of the cake is made with cookie, so it will not take long to make it.
Enjoy the traditional flavor of arroz con leche with a different presentation and the crunchy touch of this Rice Cake with Milk. Did you think of such a dessert?
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Ingredients10 portions
Preparation
Add the biscuit with the butter to a bowl, mix until you get a firm and firm batter. Add to a mold and flatten to form a uniform base. Press the base with a spoon perfectly well. Refrigerate the mold for an hour so that the butter hardens. Reservation.
Heat a pot with white rice, whole milk, evaporated milk, condensed milk, cinnamon, vanilla essence and sugar. Cook for 40 minutes or until the rice is soft. Remove the preparation.
Add the preparation to the blender with the hydrated gelatin, liquefy perfectly well. Reservation.
Remove the cooling base and add the blender mixture. Refrigerate for 2 hours or until the cake sets.
Remove from cooling, serve and decorate with cinnamon powder the desired shape.
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