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Carlos

Carlos García
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Recipe of Rice Cake with Milk and Mary Cookie
Carlos

Carlos García
Recipe of Rice Cake with Milk and Mary Cookie
Carlos

Carlos García
Recipe of Rice Cake with Milk and Mary Cookie
Carlos

Carlos García
Recipe of Rice Cake with Milk and Mary Cookie
Carlos

Carlos García
Recipe of Rice Cake with Milk and Mary Cookie
Virgie

Virgie Fernandez
Recipe of Rice Cake with Milk and Mary Cookie
Pao

Pao Ruiz
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6

Rice Cake with Milk and Mary Cookie

90 minutes
Easy
10 servings
8
The rice with milk is a Mexican dessert, this one is distinguished by its exquisite flavor. You can not miss the tart version with a cookie and cinnamon base. It is innovative and delicious; Perfect to share with your loved ones.

Ingredients

  • 2 cups of Maria cookie milled or ground, for the base
  • 1/4 of Cup of Butter without molten salt, for the base
  • 3 spoonfuls of cinnamon powder for the base
  • 1 Cup of rice soaked with hot water
  • 2 cups of whole milk
  • 1 1/2 cups of evaporated milk
  • 1/2 Cup of condensed milk
  • 2 rajas of cinnamon
  • 2 spoonfuls of vanilla
  • 1/2 Cup of brown sugar
  • 1 tablespoon of natural grenetine hydrated
  • 1 raja of cinnamon
  • to taste of cinnamon powder to decorate

    Preparation

    Add the biscuit with the butter to a bowl, mix until you get a firm and firm batter. Add to a mold and flatten to form a uniform base. Press the base with a spoon perfectly well. Refrigerate the mold for an hour so that the butter hardens. Reservation.
    Heat a pot with white rice, whole milk, evaporated milk, condensed milk, cinnamon, vanilla essence and sugar. Cook for 40 minutes or until the rice is soft. Remove the preparation.
    Add the preparation to the blender with the hydrated gelatin, liquefy perfectly well. Reservation.
    Remove the cooling base and add the blender mixture. Refrigerate for 2 hours or until the cake sets.
    Remove from cooling, serve and decorate with cinnamon powder the desired shape.

    PRESENTATION

    Serve a slice of the cake with a cinnamon stick.

    TIPS

    You can add raisins to make it even more typical. You can also replace the vanilla pod with vanilla essence.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    450
    kcal
    23%
    Carbohydrates
    77.4
    g
    26%
    Proteins
    8.0
    g
    16%
    Lipids
    11.6
    g
    18%
    Fiber
    4.2
    g
    8.4%
    Sugar
    37.4
    g
    42%
    Cholesterol
    31.2
    mg
    10%
    Rate this Tip.
    Ratings (8)
    Gabriela Obes
    2017-12-28T02:36:55.00-06
    Como esta preparada la grenetina
    San Martín Verónica
    2017-09-05T17:21:35.00-06
    Se ve delicioso! Probaré
    Catalina Vasquez
    2017-08-03T06:04:10.00-06
    por fa, la grenetina es la misma gelatina sin sabor?
    Montserrat Esquivel
    2017-08-02T16:04:47.00-06
    Deliciosa!!!
    Pao Ruiz
    2017-03-26T10:45:27.00-06
    Delicioso
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