Carlos Lieja

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Rice Cake with Milk and Mary Cookie

45 mins
45 mins
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Make a delicious and very easy dessert. This Rice Cake with Milk and Cookie Mary is perfect in case you do not know what recipe to cook and you need to prepare an easy and quick dessert. The best thing is that the base of the cake is made with cookie, so it will not take long to make it.

Enjoy the traditional flavor of arroz con leche with a different presentation and the crunchy touch of this Rice Cake with Milk. Did you think of such a dessert?
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10 portions
  • 2 cups Marie biscuit, milled or ground, for the base
  • 1/4 cups butter, without molten salt, for the base
  • 3 tablespoons cinnamon powder, for the base
  • 1 cup rice, soaked with hot water
  • 2 cups whole milk
  • 1 1/2 cups evaporated milk
  • 1/2 cups condensed milk
  • 2 rajas cinnamon
  • 2 tablespoons liquid vanilla
  • 1/2 cups brown sugar
  • 1 tablespoon natural gelatin, hydrated
  • 1 raja cinnamon
  • to taste cinnamon powder, to decorate


Add the biscuit with the butter to a bowl, mix until you get a firm and firm batter. Add to a mold and flatten to form a uniform base. Press the base with a spoon perfectly well. Refrigerate the mold for an hour so that the butter hardens. Reservation.
Heat a pot with white rice, whole milk, evaporated milk, condensed milk, cinnamon, vanilla essence and sugar. Cook for 40 minutes or until the rice is soft. Remove the preparation.
Add the preparation to the blender with the hydrated gelatin, liquefy perfectly well. Reservation.
Remove the cooling base and add the blender mixture. Refrigerate for 2 hours or until the cake sets.
Remove from cooling, serve and decorate with cinnamon powder the desired shape.


Serve a slice of the cake with a cinnamon stick.


You can add raisins to make it even more typical. You can also replace the vanilla pod with vanilla essence.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (15)
Mari Guzman
02/01/2021 16:09:57
Por favor puede hacer los videos mas lentos porfavor gracias!🙏
Jesus Piñerua Cedillo
21/05/2020 13:55:58
Rica y fácil
Berenice Lamas
18/03/2020 16:50:21
Lidia Chavez
15/03/2020 13:17:38
Riquisimo Gracias por compartir estas recetas
vivi lara
04/02/2020 18:30:02
Eso se ve delicioso probaremos!!
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