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Recipe of Rice Flan with Lactose-free Milk
Ades

Ades

Recipe of Rice Flan with Lactose-free Milk
Ades

Ades

Recipe of Rice Flan with Lactose-free Milk
Ades

Ades

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Rice Flan with Lactose-free Milk

2h
30 mins
Low
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Prepare this healthy Lactose-Free Milk Rice Flan, an innovative recipe for traditional rice pudding. This dessert is made with milk without lactose, so it is ideal for people intolerant to it. Cinnamon is a spice that works as a digestive, which makes this dessert even lighter. Dare to make a change with this Flan de Arroz con Leche and give a twist to the typical dessert. You can prepare it in individual molds and serve it for special events that will make it appear even more elegant.
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Ingredients

10 portions
  • 1 liter AdeS® Soya drink, for the rice with milk
  • 1 1/2 cups rice, for the rice with milk
  • 1 raja cinnamon, for the rice with milk
  • 1 tablespoon vanilla essence, for the rice with milk
  • 1 yellow lemon, for the rice with milk
  • 1 cup refined sugar
  • 4 eggs, for the flan
  • 2 cups AdeS® Soya drink, for the flan
  • 1 cup sugar, for the flan
  • 1 tablespoon vanilla essence, for the flan
  • enough raspberry, to decorate
  • enough peppermint, to decorate
  • enough almond, filleted, to decorate

Preparation

Preheat the oven to 180 ° C (356F)
For rice pudding, heat the AdeS® Soya with rice, cinnamon, vanilla essence and zest. Cook over medium heat for 20 minutes or until rice is cooked. Let cool and reserve.
For the custard, heat the sugar over medium heat to obtain a caramel, pour into individual molds or in a flan mold of 20 cm in diameter. Let it dry
Blend the egg with AdeS® Soya, the sugar, the vanilla essence and the rice with milk until a very smooth and homogeneous mixture is obtained.
Pour into the molds with caramel and cover with aluminum foil. Bake in a bain-marie until they are done, or about 40 minutes.
Remove from the oven, cool and unmold. Refrigerate before serving and decorate with raspberries, mint and almonds.

PRESENTATION

On a plate, decorated with raspberries and mint.

TIPS

Let the rice with milk cool very well, otherwise it could affect your flan mixture. When you cook your candy, do not move it too much to prevent it from crystallizing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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