Rice krispies can be eaten in the middle of the afternoon or mid-morning and it will always be the perfect time to eat them. In this recipe I prepare them with chocolate and my whole family loved them.
Learn more about María Fernanda Hernandez
Ingredients10 portions
Preparation
Grease a mold.
In a pan put the honey and sugar. Stir on low heat until making a syrup.
Remove from the fire add the reese`s, the cocoa, the butter. Stir until everything is melted and well mixed.
Add the cereal, mix and put all the mixture in the mold.
Press a little to make the cereal take shape.
Chill Once cold cut into squares of the size you want.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: