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Jessica Oliva

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Recipe

Rich Lemon Mousse

20 mins
20 mins
Low
8
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Prepare this delicious lemon mousse perfect to complement any meal; It is the dessert that can not be missing at your table. It is very simple to prepare and you will love its flavor. Try it
Learn more about Jessica Oliva

Ingredients

10 portions
  • 1 can evaporated milk
  • 1 on Lemon Jelly
  • 1/2 liters Water
  • 3 lemons, just the juice
  • 1 cup Marie biscuit, powdered
  • 1 tablespoon sugar
  • 1/4 cups butter, melted

Preparation

Mix the cookies Marías with sugar and butter. Place the mixture at the base of the refractory. Refrigerate
Empty the evaporated milk in a bowl and whisk then add the juice of the three lemons and in the end add the gelatin mixture with half a liter of water and incorporate well.
Pour over cookie base and refrigerate until set. Serve cold

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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