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Sonia

Sonia Arias

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Recipe of Rico-Ricotta Tart
Sonia

Sonia Arias

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Recipe of Rico-Ricotta Tart
Recipe

Rico-Ricotta Tart

1 h
Not so easy
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This delicious ricotta cheese cake is delicious, with a fresh and rich touch of raspberries.
Learn more about Sonia Arias

Ingredients

8 servings
  • 250 grams of flour (base)
  • 150 grams of Butter at room temperature, (base)
  • 1 piece of egg (base)
  • 1 pinch of sugar (base)
  • 3/4 of teaspoonful of Salt (base)
  • flours to sprinkle, (stuffing)
  • 150 grams of ricotta cheese smoothing, (filling)
  • 50 grams of sugar (filling)
  • 150 milliliters of milk (filling)
  • 3 pieces of egg separated clear of yolk, (stuffing)
  • 1 piece of lemon juice (filling)
  • 1 piece of lemon zest bleached, (stuffed)
  • 20 grams of flour more a little to sprinkle, (stuffing)
  • 30 grams of cornstarch (filling)
  • 20 grams of powder sugar (filling)

    Preparation

    Base: Sift the flour and form a volcano with it. Cut the butter into pieces and add it with the egg to the volcano. Add sugar and salt. Mix with the left hand and with the right hand start kneading. When the mixture begins to amalgamate, add the milk to form a paste.
    Knead with your hands 2 or 3 times until it is completely homogenous. Wrap in self-adhering plastic and refrigerate for several hours before use. On a floured surface, spread the dough in a circle about 2 mm thick.
    Using a removable circular mold about 22 cm in diameter, cut the pasta and place on a baking sheet. Refrigerate for 20 minutes. Meanwhile, preheat the oven to 180 ° C.
    Filling: In a bowl, mix the ricotta cheese, sugar, milk, egg yolks, juice and lemon zest, flour and cornstarch. Assemble the whites and carefully with a silicone spatula, add to the previous mixture.
    Fill the cake base with the mixture and bake in the preheated oven for 20 minutes. Lower the temperature to 150 ° C and cook for another 15 minutes. Remove the cake from the oven and let cool. Carefully unmold and allow to cool to room temperature. Decorate with raspberries and sprinkle with icing sugar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    326
    kcal
    16%
    Carbohydrates
    37.0
    g
    12%
    Proteins
    6.7
    g
    13%
    Lipids
    18.5
    g
    28%
    Fiber
    3.6
    g
    7.3%
    Sugar
    8.7
    g
    9.7%
    Cholesterol
    49.9
    mg
    17%
    Esha
    Rate this tip
    Ratings (3)
    Raquel Margarita Ramirez Sanchez
    20/04/2014 00:37:14
    delicioso la verdad es que todo lo que haga la chef sonia arias es delicioso.
    citlaly escobar
    07/10/2013 00:38:24
    Voy a hacerlo a ver como me queda si me queda tal como aqui suvo la foto, sino me lo como.
    Estefania Lopez Camacho
    17/01/2013 19:03:50
    Mmmm que rico muy bien

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