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Recipe of Rico-Ricotta Tart
Recipe

Rico-Ricotta Tart

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This delicious ricotta cheese cake is delicious, with a fresh and rich touch of raspberries.
Learn more about Sonia Arias

Ingredients

8 portions
  • 250 grams flour, (base)
  • 150 grams butter, at room temperature, (base)
  • 1 egg, (base)
  • 1 pinch sugar, (base)
  • 3/4 teaspoons salt, (base)
  • flour, to sprinkle, (stuffing)
  • 150 grams ricotta cheese, smoothing, (filling)
  • 50 grams sugar, (filling)
  • 150 milliliters milk, (filling)
  • 3 eggs, separated clear of yolk, (stuffing)
  • 1 lemon juice, (filling)
  • 1 lemon zest, bleached, (stuffed)
  • 20 grams flour, more a little to sprinkle, (stuffing)
  • 30 grams cornstarch, (filling)
  • 20 grams powdered sugar, (filling)

Preparation

Base: Sift the flour and form a volcano with it. Cut the butter into pieces and add it with the egg to the volcano. Add sugar and salt. Mix with the left hand and with the right hand start kneading. When the mixture begins to amalgamate, add the milk to form a paste.
Knead with your hands 2 or 3 times until it is completely homogenous. Wrap in self-adhering plastic and refrigerate for several hours before use. On a floured surface, spread the dough in a circle about 2 mm thick.
Using a removable circular mold about 22 cm in diameter, cut the pasta and place on a baking sheet. Refrigerate for 20 minutes. Meanwhile, preheat the oven to 180 ° C.
Filling: In a bowl, mix the ricotta cheese, sugar, milk, egg yolks, juice and lemon zest, flour and cornstarch. Assemble the whites and carefully with a silicone spatula, add to the previous mixture.
Fill the cake base with the mixture and bake in the preheated oven for 20 minutes. Lower the temperature to 150 ° C and cook for another 15 minutes. Remove the cake from the oven and let cool. Carefully unmold and allow to cool to room temperature. Decorate with raspberries and sprinkle with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Raquel Margarita Ramirez Sanchez
20/04/2014 00:37:14
delicioso la verdad es que todo lo que haga la chef sonia arias es delicioso.
citlaly escobar
07/10/2013 00:38:24
Voy a hacerlo a ver como me queda si me queda tal como aqui suvo la foto, sino me lo como.
Estefania Lopez Camacho
17/01/2013 19:03:50
Mmmm que rico muy bien

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