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Lorenza

Lorenza Ávila

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Recipe of Ricotta Cheese Cheesecake
Recipe

Ricotta Cheese Cheesecake

1h 30 mins
Low
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This cheesecake or cheesecake has ricotta cheese and it is served cold. Ideally, it should be prepared a day in advance.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1/2 cups Marie biscuit, powdered
  • 2 tablespoons unsalted butter, melted
  • 250 grams cream cheese, at room temperature
  • 1 cup sugar
  • 1 kilo ricotta cheese, of whole milk
  • 6 eggs
  • 3 tablespoons flour
  • 1 tablespoon lemon zest
  • 2 tablespoons vanilla extract

Preparation

Preheat the oven to 150 ° C.
Grease a springform mold (of which the sides are removed).
In a bowl, mix the powdered cookies (dust can be made in the processor) together with the melted butter.
With the fingers, put the mixture of cookies Mary to form a homogeneous layer in the mold. Bake for 10 minutes until golden brown.
With an electric mixer at medium speed, beat the cream cheese and sugar until a smooth cream forms. Add the ricotta cheese and whisk. Add the eggs one at a time, beating well after each one.
Add the flour, lemon zest, and vanilla. Beat at low speed only until it is incorporated (if you hit too much you can cause cracks in the cake when you bake it).
Put the mixture on the mold with the cookie base and put in the oven for 1 hour and 15 minutes.
Remove from the oven and let cool on a rack. Pass a knife through the edges to separate it from the mold.
Let the cake cool completely and then put it covered in the refrigerator for at least 3 hours.
Serve cold.

TIPS

It can be stored in the refrigerator for 2 days and tastes richer!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
daly carrillo
22/06/2017 10:44:25
Super rico, además no es tan dulce, aunque lo deje en el horno por 20 minutos mas para que tomara mejor color. Me encantò😍
Elizabeth Ziebold
19/08/2015 00:41:17
DELICIOSO LO PREPARARE TODO QUE LLEVE RICOTA ME ENCANTA FELIZZZ DE  ENCONNTRAR ESTAS RECETAS
Anonymous
07/07/2015 14:36:47
Hola Nadia, puedes utilizar dos moldes medianos o bien uno grande. Esperamos que te guste la receta. Saludos :D
Linda Castillo
05/04/2015 17:12:04
GENIAL!! BUSCABA UNA TORTA DE QUESO PARA HACER EN ESTE INSTANTE Y.. ¡¡ESTA FUE A ELEGIDA!! SE VE FACIL.. MARAVILLOSA Y.. ¡¡RICAAAAAA!!
Anonymous
01/03/2015 05:12:47
muy buena !! la receta genial solo que o se necesita un molde gigante o hay que reducir todas las cantidades a la mitad!! :)
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