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Paty

Paty M. Guajardo

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Recipe of Rocks of Hojuela
Recipe

Rocks of Hojuela

30 mins
Low
4.5
|
2
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This recipe for flake rocks is a sweet, rich snack, you only use two ingredients and they are rich in a few minutes. Children like them a lot.
Learn more about Paty M. Guajardo

Ingredients

6 portions
  • 250 grams milk chocolate, grated
  • 100 cornflakes

Preparation

Temperate the chocolate at 35 °, when we have it at 25 °, the cereal is added.
The temperature is raised to 29 ° and removed from the fire.
With a spoon we form mountains and cool.

TIPS

We can decorate with sprinkles or colored granillos

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Lau Del Valle Cobo
17/04/2013 22:39:11
o chocolate blanco tambien quedarian deliciosos! :)
Lau Del Valle Cobo
17/04/2013 22:30:23
muy rico creativo para los niños aunque prefiero cuando son de chocolate con leche suerte! saludos

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