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Recipe of Roll with Yogurt
Recipe

Roll with Yogurt

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This roll with yogurt recipe is to prepare a delicious roll cake filled with cold yogurt, first the cake is baked, then it is filled with yoghurt and left to cool in the refrigerator until the roll is firm.
Learn more about Monserrat Martinez

Ingredients

12 portions
  • 1/2 cups flour
  • 1/4 cups cocoa powder
  • 1 teaspoon baking soda
  • 4 eggs
  • 1/3 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups yogurt, frozen
  • powdered sugar, to sprinkle

Preparation

Heat the oven to 200ºC.
Spray the tray with vegetable oil to spray cooking.
Remove it with waxed paper and spray again.
Spread flour, cocoa and baking powder together.
In a small bowl, beat the eggs, granulated sugar and vanilla until they turn pale, approx. for 5 minutes.
Cover with the cocoa mixture; Spread the dough in the prepared pan.
Bake for 5 to 7 minutes or until touching the center, it returns to its original shape.
Invert the cake on a clean towel and remove the waxed paper.
Roll the cake by helping with the towel, until you reach the shortest end.
Allow to cool well on a wire rack.
Unroll the cake; Spread the frozen yogurt.
Roll the cake again.
Cover and freeze until firm.
Sprinkle the surface with icing sugar, if desired.

PRESENTATION

You can add strawberries or the fruit of your choice.

TIPS

Cover it and freeze the remaining cake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Patricia Constantino
30/04/2019 10:35:03
Un pastel rico, delicioso y natural con el yogurt. Un buen entremés.Una buena receta
José Antonio Razeto Yepes
21/02/2019 13:45:06
Muy buena receta me provoca 🎂🍰🥧🍩😀🙌👍
Karina Glez
05/12/2013 14:47:49
esta muy buena esta receta delicioso

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