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Rolled of hazelnuts

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Delicious oatmeal dessert ideal for breakfast lunch and dinner. I love preparing it and the smell and flavor will make you fall in love.


4 portions
  • 5 tablespoons flour
  • 5 eggs
  • 5 tablespoons sugar
  • lard
  • 1 teaspoon liquid vanilla
  • 150 grams hazelnut
  • 150 grams chocolate for hot chocolate
  • 20 grams lard
  • 3 tablespoons sugar
  • hazelnuts, chopped
  • 250 cubic centimeters cream


Beat the eggs with the sugar until you reach a ribbon point and perfume with the vanilla.
Add the sifted flour by mixing in an enveloping form.
Pour the preparation on the plate and stretch it with a spatula.
Take to the hot oven 12 min., Until it looks slightly golden. Remove.
To unmold it moisten a kitchen cloth and sprinkle it with sugar, turn the plate over the canvas.
Pass the edge of the spatula over the paper, pressing so that it comes off easily, stretch the paper carefully.
Roll with the help of the canvas and let cool to take shape.
Chop the hazelnuts place in a pan and bring to a gentle heat until lightly toasted. Reserve.
For the filling: melt the chocolate with bain marie together with the butter.
Remove from heat and mix with dulce de leche.
For the assembly, unwind the wrapped and spatulate it with the filling evenly.
Once stuffed, roll up. Beat the cream with the sugar to the point of chantilly and decorate with a sleeve and sprinkle with toasted hazelnuts.


You can also sprinkle with icing sugar or bathe it with a liqueur of your choice and decorate it with some dried fruits.


It is important to let the winding cool down well so that you do not run the risk of it falling apart.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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