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Rosca de Reyes Cupcakes

20 mins
Low
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An original way to represent the thread of kings. Soft and fluffy vanilla cupcakes with a cake decorated with sugar and sprinkled with sugar. You will love it!
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Ingredients

12 portions
  • 1 1/2 cups Great Value® Whole Wheat Flour
  • 1 tablespoon baking soda
  • 1 teaspoon Salt Great Value®
  • 1 1/2 sticks butter, at room temperature (135 g)
  • 3/4 cups Great Value® Refined Sugar
  • 2 eggs
  • 1 teaspoon liquid vanilla
  • 1/2 cups Whole Wheat Great Value®
  • 1/4 cups quince paste, cut into strips
  • 1/4 cups quince paste, green, cut into strips
  • 1/4 cups quince paste, yellow, cut into strips
  • 4 tablespoons Great Value® Refined Sugar, to sprinkle

Preparation

Preheat the oven to 180 ° C.
In a bowl mix flour with baking powder and salt. Reservation.
Acrema butter with sugar in the blender . Add the eggs one by one while continuing to beat. Add the vanilla.
Add the powders altenrando with milk and beat until itegrar.
Pour the mixture into a cupcake mold with saucers until it is 3/4 full. Decorate with the strips of tie and sprinkle with sugar.
Bake about 20 minutes, cool and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Leslie Mata
04/01/2020 20:25:47
Pense que el pan tendria sabor a rosca y no :(
Elvia Godinez
16/01/2019 22:41:56
TAMPOCO ME SALIÓ BIEN LA RECETA EL ATE SE FUE AL FONDO, FAVOR DE INDICAR SI EL ATE VA CASI AL FINAL DE LA COCCIÓN O QUE FALLÓ, GRACIAS
China Vigil
04/05/2018 23:06:20
Se a. Antojan
Deyanira Gonzalez
08/01/2018 22:05:53
No me salió, el Ate se fue al fondo.

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