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Rosca de Reyes Cupcakes

20 mins
Low
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An original way to represent the thread of kings. Soft and fluffy vanilla cupcakes with a cake decorated with sugar and sprinkled with sugar. You will love it!
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Ingredients

12 portions
  • 1 1/2 cups whole wheat flour Great Value®
  • 1 tablespoon baking soda
  • 1 teaspoon Great Value® salt
  • 1 1/2 sticks butter, at room temperature (135 g)
  • 3/4 cups Great Value® Refined Sugar
  • 2 eggs
  • 1 teaspoon liquid vanilla
  • 1/2 cups Great Value® whole milk
  • 1/4 cups quince paste, cut into strips
  • 1/4 cups quince paste, green, cut into strips
  • 1/4 cups quince paste, yellow, cut into strips
  • 4 tablespoons Great Value® Refined Sugar, to sprinkle

Preparation

Preheat the oven to 180 ° C.
In a bowl mix flour with baking powder and salt. Reservation.
Acrema butter with sugar in the blender . Add the eggs one by one while continuing to beat. Add the vanilla.
Add the powders altenrando with milk and beat until itegrar.
Pour the mixture into a cupcake mold with saucers until it is 3/4 full. Decorate with the strips of tie and sprinkle with sugar.
Bake about 20 minutes, cool and enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
268.3
kcal
13.42%
Carbohydrate, by difference
37.8
g
12.6%
Protein
3.8
g
7.6%
Total lipid (fat)
12.3
g
18.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Leslie Mata
04/01/2020 20:25:47
Pense que el pan tendria sabor a rosca y no :(
Elvia Godinez
16/01/2019 22:41:56
TAMPOCO ME SALIÓ BIEN LA RECETA EL ATE SE FUE AL FONDO, FAVOR DE INDICAR SI EL ATE VA CASI AL FINAL DE LA COCCIÓN O QUE FALLÓ, GRACIAS
China Vigil
04/05/2018 23:06:20
Se a. Antojan
Deyanira Gonzalez
08/01/2018 22:05:53
No me salió, el Ate se fue al fondo.

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