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Recipe of Saladitas with Caramel Cookies
Recipe

Saladitas with Caramel Cookies

15 mins
12 mins
Half
1
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This recipe is a delicious sweet biscuit dessert with caramel. Ideal to maintain the line since with 1 you will be satisfied and on the other hand ideal for candy tables. Do not stop trying them.

Ingredients

35 portions
  • cooking vegetable spray , non-stick
  • 35 saltine cookies
  • 1 cup brown sugar, compact
  • 6 tablespoons butter
  • 1 cup semi sweet Chocolate sprinkles
  • 1 cup walnut, chopped

Preparation

Preheat the oven to 300 F.
Line a 17.25 x 11.5 inch baking sheet with platinum paper.
Grease with non-stick spray. Put a layer of cookies in a rectangular shape with the edges touching.
Heat the sugar and butter in a small casserole over medium heat.
Cook moving frequently for 5 minutes or until the sugar is melted and the mixture is well combined.
Empty carefully over the cookies.
Bake for 5 minutes. Remove the tray from the oven and turn off the oven.
Pour the chocolate chips evenly over the cookies and put in the oven for 2 minutes to melt.
Take out of the oven. Use a spatula to gently spread the chocolate over the cookies.
Sprinkle with the nuts and press them into the chocolate.
Refrigerate for 1 or 2 hours or until hard.
Remove the platinum paper and break it into pieces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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