x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Saladitas with Caramel Cookies
Recipe

Saladitas with Caramel Cookies

15 mins
12 mins
Half
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is a delicious sweet biscuit dessert with caramel. Ideal to maintain the line since with 1 you will be satisfied and on the other hand ideal for candy tables. Do not stop trying them.

Ingredients

35 portions
  • cooking vegetable spray , non-stick
  • 35 saltine cookies
  • 1 cup brown sugar, compact
  • 6 tablespoons butter
  • 1 cup semi sweet Chocolate sprinkles
  • 1 cup walnut, chopped

Preparation

Preheat the oven to 300 F.
Line a 17.25 x 11.5 inch baking sheet with platinum paper.
Grease with non-stick spray. Put a layer of cookies in a rectangular shape with the edges touching.
Heat the sugar and butter in a small casserole over medium heat.
Cook moving frequently for 5 minutes or until the sugar is melted and the mixture is well combined.
Empty carefully over the cookies.
Bake for 5 minutes. Remove the tray from the oven and turn off the oven.
Pour the chocolate chips evenly over the cookies and put in the oven for 2 minutes to melt.
Take out of the oven. Use a spatula to gently spread the chocolate over the cookies.
Sprinkle with the nuts and press them into the chocolate.
Refrigerate for 1 or 2 hours or until hard.
Remove the platinum paper and break it into pieces.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING