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Mafe

Mafe Jaramillo

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Recipe

Sandwich and Cheese Empanadas

40 mins
Low
2
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Delicious and tasty sandwich and cheese empanadas to enjoy with your loved ones.
Learn more about Mafe Jaramillo

Ingredients

35 portions
  • 4 cups flour, for the mass
  • 2 teaspoons salt, for the mass
  • 100 grams butter, melted, for the dough
  • 1 can milk cream, small (150 grams), for the dough
  • 4 tablespoons no sugar natural yogurt, (dessert type), for the dough
  • 4 tablespoons Water, cold (if necessary), for the dough
  • 1 cup cheese, for the filling
  • 1 cup quince paste, cut into squares, for filling
  • 1 egg, for the filling
  • 1 tablespoon Water, for the filling

Preparation

For the dough: In a large bowl mix the flour with the salt. Add the melted butter and mix well with a fork. Add the milk cream and yoghurt and stir well until a dough forms. Add the tablespoons of water, one by one, mixing the dough with your hand until it is homogeneous and you can form a ball. You may use less water than suggested. On a clean surface covered with flour, spread the dough with a rolling pin until it is very thin.
Cut the dough into circles of about 7 centimeters and put the circles of dough on a plate. Cover with plastic paper and reserve. Preheats the oven to 180 ° C (350 ° F). To form the empanadas, spread the circles of dough and on each one put a slice (teaspoon) of cheese and a square of sandwich. Fold the dough over the filling forming a half moon and seal the edges of the dough with a fork.
Repeat this procedure until you finish putting together the empanaditas. Beat the egg with the water and with a kitchen brush spread the patties on top so that when they are baked they are golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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