Mafe Jaramillo

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Recipe of Sandwich and Cheese Empanadas
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Sandwich and Cheese Empanadas

40 mins
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Delicious and tasty sandwich and cheese empanadas to enjoy with your loved ones.
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35 portions
  • 4 cups flour, for the mass
  • 2 teaspoons salt, for the mass
  • 100 grams butter, melted, for the dough
  • 1 can whipping cream, small (150 grams), for the dough
  • 4 tablespoons unsweetened natural yoghurt, (dessert type), for the dough
  • 4 tablespoons water, cold (if necessary), for the dough
  • 1 cup cheese, for the filling
  • 1 cup quince paste, cut into squares, for filling
  • 1 egg, for the filling
  • 1 tablespoon water, for the filling


For the dough: In a large bowl mix the flour with the salt. Add the melted butter and mix well with a fork. Add the milk cream and yoghurt and stir well until a dough forms. Add the tablespoons of water, one by one, mixing the dough with your hand until it is homogeneous and you can form a ball. You may use less water than suggested. On a clean surface covered with flour, spread the dough with a rolling pin until it is very thin.
Cut the dough into circles of about 7 centimeters and put the circles of dough on a plate. Cover with plastic paper and reserve. Preheats the oven to 180 ° C (350 ° F). To form the empanadas, spread the circles of dough and on each one put a slice (teaspoon) of cheese and a square of sandwich. Fold the dough over the filling forming a half moon and seal the edges of the dough with a fork.
Repeat this procedure until you finish putting together the empanaditas. Beat the egg with the water and with a kitchen brush spread the patties on top so that when they are baked they are golden brown.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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