Mafe Jaramillo

Recipes:

0 Photos

Upload your Photo

Recipe

Sandwich and Cheese Empanadas

Name: Sandwich and Cheese Empanadas
Prep time: 40 min
Cook time: 40 min
Yield: 35
Cuisine: Americana
Ingredients: 4 cups flour, for the mass; 2 teaspoons salt, for the mass; 100 grams butter, melted, for the dough; 1 can whipping cream, small (150 grams), for the dough; 4 tablespoons unsweetened natural yoghurt, (dessert type), for the dough; 4 tablespoons Water, cold (if necessary), for the dough; 1 cup cheese, for the filling; 1 cup quince paste, cut into squares, for filling; 1 egg, for the filling; 1 tablespoon Water, for the filling

40 mins

Low

1 comments

Mafe Jaramillo

	2
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious and tasty sandwich and cheese empanadas to enjoy with your loved ones.

Learn more about Mafe Jaramillo

Ingredients

35 portions

Select all ingredients

Preparation

For the dough: In a large bowl mix the flour with the salt. Add the melted butter and mix well with a fork. Add the milk cream and yoghurt and stir well until a dough forms. Add the tablespoons of water, one by one, mixing the dough with your hand until it is homogeneous and you can form a ball. You may use less water than suggested. On a clean surface covered with flour, spread the dough with a rolling pin until it is very thin.

Cut the dough into circles of about 7 centimeters and put the circles of dough on a plate. Cover with plastic paper and reserve. Preheats the oven to 180 ° C (350 ° F). To form the empanadas, spread the circles of dough and on each one put a slice (teaspoon) of cheese and a square of sandwich. Fold the dough over the filling forming a half moon and seal the edges of the dough with a fork.

Repeat this procedure until you finish putting together the empanaditas. Beat the egg with the water and with a kitchen brush spread the patties on top so that when they are baked they are golden brown.