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Mayte

Mayte Rueda

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Recipe of Seed Cake Base
Recipe

Seed Cake Base

20 mins
15 mins
Low
2
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These bases for cakes with seeds are an alternative to make cakes with ingredients that you have on hand, in the pantry at home and with a simple technique that we can all make.
Learn more about Mayte Rueda

Ingredients

8 portions
  • 1 cup almond, for the seed base
  • 1 cup peanut, for the seed base
  • 1 cup pumpkin seed
  • 1/2 cups sesame seed, for the seed base
  • 1/2 cups powdered sugar
  • 3/4 cups butter, melted, for the seed base

Preparation

With the help of a processor, grind the almonds, peanuts, seeds, sesame, icing sugar and butter; spread the seed base in a cake tin and bake for 15 min at 180 ° C.

PRESENTATION

Serve the cakes with filling to taste.

TIPS

You can substitute the ingredients for the ones you like the most, such as sunflower seeds, hazelnuts, etc.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
576.1
kcal
28.81%
Carbohydrate, by difference
24.7
g
8.23%
Protein
16.8
g
33.6%
Total lipid (fat)
49.3
g
75.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Lore villanueva
14/11/2020 12:36:54
La receta es exepcional

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