These bases for cakes with seeds are an alternative to make cakes with ingredients that you have on hand, in the pantry at home and with a simple technique that we can all make.
Learn more about Mayte Rueda
Ingredients8 portions
Preparation
With the help of a processor, grind the almonds, peanuts, seeds, sesame, icing sugar and butter; spread the seed base in a cake tin and bake for 15 min at 180 ° C.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: