Mayte Rueda

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Mayte Rueda

Seed Cake Base

Name: Seed Cake Base
Prep time: 35 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup almond, for the seed base; 1 cup peanut, for the seed base; 1 cup pumpkin seed; 1/2 cups sesame seed, for the seed base; 1/2 cups powdered sugar; 3/4 cups butter, melted, for the seed base

20 mins

15 mins

Low

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Mayte Rueda

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These bases for cakes with seeds are an alternative to make cakes with ingredients that you have on hand, in the pantry at home and with a simple technique that we can all make.

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Ingredients

8 portions

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1 cup almond, for the seed base
1 cup peanut, for the seed base
1 cup pumpkin seed
1/2 cups sesame seed, for the seed base
1/2 cups powdered sugar
3/4 cups butter, melted, for the seed base

Preparation

With the help of a processor, grind the almonds, peanuts, seeds, sesame, icing sugar and butter; spread the seed base in a cake tin and bake for 15 min at 180 ° C.